Californian white wines
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California has definitely seen a rollercoaster ride of changing styles and tastes over the last few decades. In the 1980s when phylloxera returned, completely devastating vines planted on AXR1 rootstocks, a rethink and replanting programme turned out to be a blessing in disguise, as grape varieties were matched to more suitable sites.

At a similar time, powerful critics were influencing winemaking styles, and California producers were moving into huge, oaky, high-alcohol wines – the bigger the better, when it came to chasing higher scores. Jump forward to 2004 and the wine-themed movie Sideways was released, promoting elegant and ethereal Pinot Noir, when in reality many in California were making brutish Pinot that was more akin to Syrah. Perhaps the time for change was coming…

Scroll down to see Sayburn’s top 30 Californian whites to try

Chardonnay is the most widely planted white variety. Flavour-wise it’s the chicken of the wine world – a blank canvas that winemakers are free to write upon. To oak, semi-oak or not to oak at all, to allow partial or full malolactic fermentation, or to add richness and texture by lees stirring – these are all factors a winemaker has to consider in choosing whether to create a Chablisien style of high acidity, no oak and minerality, or a full-blown, buttery, vanilla, textured style.

Coastal Sonoma and Santa Barbara County are certainly the standout areas for the linear, mineral-driven, refined styles of Chardonnay. Elegant and tight, they deliver flavours that would make a Burgundian proud. Sauvignon Blanc, the second most-planted white grape variety, is now coming into its own, showing great potential in high-altitude, mountainous areas of Napa, and moving away from very ripe, tropical fruits and closer to the leaner Bordelaise styles of gently oaked, floral wines.

A diverse mix of Italian, Spanish and Austrian varieties are also becoming popular, along with traditional plantings of Rhône varieties in the Central Coast. Elevated prices are, sadly, a feature common to many of these wines; high costs of labour and land – and perhaps ego – are typical reasons that lie behind some hefty pricing.

A discernible and welcome change is apparent in the way that many winemakers in California are operating. Critics’ scores today have a lot less impact than in the past; skilled winemakers are buying carefully selected fruit from good growers; and, in terms of style, there is a clear shift away from power, mainstream and manipulation towards elegance, eclectic and minimum intervention. Overall, this is a very exciting time for Californian wines.


See Sayburn’s pick of the best 30 Californian whites to try


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Arnot-Roberts, Trout Gulch Vineyard Chardonnay, San Francisco Bay, Santa Cruz Mountains, California, USA, 2015

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The grapes from this extraordinary vineyard are at 240m altitude and just 6km from the Pacific Ocean, making it one of California’s coolest Chardonnay sites....

2015

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Kongsgaard, Chardonnay, Napa Valley, California, USA, 2015

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John Kongsgaard learned his craft at Coche-Dury and Lafon in Burgundy, then Stag’s Leap. His ultra-lean and minerally Chardonnays manage to be both powerful and...

2015

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KongsgaardNapa Valley

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Kutch, Chardonnay, Sonoma County, Sonoma Coast, California, USA, 2015

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Warm, toasty and honeyed fruits on the nose. A rich, generous and enveloping style with toffee notes and a lemon peel acidity which tautens it...

2015

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KutchSonoma County

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Lutum, Sanford & Benedict Vineyard Chardonnay, Santa Barbara County, Sta Rita Hills, California, USA, 2015

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Gavin Chanin makes wine from Chardonnay grapes planted in 1971 by Richard Sanford and Michael Benedict, creating Santa Barbara’s most iconic vineyard. This elegant, tight,...

2015

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LutumSanta Barbara County

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Failla, Haynes Vineyard Chardonnay, Napa Valley, Coombsville, California, USA, 2012

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Fine florality with citrus overtones and good natural richness of fruit. Rich but precise palate, with ample ripe apple and apricot fruit, and balancing acidity. Impressive persistence and lovely aromatics. It may surprise some to find Ehren Jordan’s Failla label among our top tier of Chardonnays. For many years Jordan was the winemaker for Turley, a winery that specialised in Zinfandel and Petite Syrah. These were mainly superconcentrated, high-alcohol wines that divided the critics. Many admired them; others found them undrinkable. The heyday of this style at Turley was in the 1990s, and in recent years the wines have been far better balanced. Jordan left Turley in 2013 and now focuses on his own property 430m up in the Sonoma Coast highlands, where he has planted Chardonnay, Pinot Noir and Syrah, which he farms organically. Jordan also buys fruit from favourite vineyards, and this Chardonnay is sourced from the Haynes Vineyard in Coombsville, a cool area in southern Napa. The vines were planted in 1966. The inaugural vintage was 2011, which was entirely barrel-fermented, but in 2012 Jordan vinified part of the juice in concrete eggs. Just 500 cases were made.

2012

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FaillaNapa Valley

Kunin Wines, Jurassic Park Chenin Blanc, Santa Barbara County, Santa Ynez Valley, California, USA, 2014

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Seth Kunin’s legacy continues through his wife Magan and daughter Phoebe. There are just 5,000 cases made each year, but seek them out – these...

2014

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Kunin WinesSanta Barbara County

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Peter Michael, L’Après-Midi Sauvignon Blanc, Sonoma County, Knights Valley, California, USA, 2015

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Sir Peter Michael’s winery makes a whole range of excellent wines, but this high-altitude Sauvignon Blanc is one of California’s finest. Oak aged in classic...

2015

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Peter MichaelSonoma County

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Sandhi, Chardonnay, Santa Barbara County, Sta Rita Hills, California, USA, 2015

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Made from declassified fruit from their single vineyard bottlings, this estate Chardonnay is a great value proposition from the capable hands of Sashi Moorman. The...

2015

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SandhiSanta Barbara County

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Wind Gap, Fanucchi-Wood Road Vineyard Trousseau Gris, Sonoma County, California, USA, 2015

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Made by the talented Pax Mahle, crushed by foot in whole bunches, using natural yeasts. This pale onion skin-coloured wine borders on a rosé. A...

2015

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Wind GapSonoma County

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Accendo Cellars, Sauvignon Blanc, Napa Valley, California, USA, 2015

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A relatively new project from Burt and Daphne Araujo, the previous owners of Eisele vineyard. The stellar winemaking team is clearly influenced by Bordeaux in...

2015

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Accendo CellarsNapa Valley

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Arnot-Roberts, Chardonnay, Napa Valley, Coombsville, California, USA, 2016

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Duncan Myers Arnot and Nathan Lee Roberts are childhood friends who identified great vineyards to source fruit from while on mountain biking trips across California....

2016

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Arnot-RobertsNapa Valley

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Liquid Farm, Four Chardonnay, Santa Barbara County, Sta Rita Hills, California, USA, 2015

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James Sparks makes only four barrels of wine (hence the name) from this cool-climate site in Santa Barbara. Intensely concentrated palate with pineapple fruit, white...

2015

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Liquid FarmSanta Barbara County

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Rochioli Vineyard & Winery, Chardonnay, Sonoma County, Russian River Valley, California, USA, 2014

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A historic estate planted by Joe Rochioli in the 1950s, making jug wines initially but moving to elegant Chardonnay and Pinot Noir grown right next...

2014

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Rochioli Vineyard & WinerySonoma County

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Tatomer, Vandenberg Riesling, Santa Barbara County, California, USA, 2014

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Graham Tatomer is a Riesling fanatic and he comes close to Alsace grand cru quality with this wine. A petrol-scented edge is just beginning to...

2014

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TatomerSanta Barbara County

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Fog Monster, Chenin Blanc, Amador County, California, USA, 2013

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South African doyens Chris and Andrea Mullineux source grapes from vineyards located in the decomposed granite of the Sierra Foothills. Aged for 12 months in...

2013

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Fog MonsterAmador County

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Broc Cellars, Love White, Madera, California, USA, 2017

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This low-intervention Rhône blend of Marsanne, Roussanne and Viognier has flavours of marzipan and honeysuckle on the palate, along with a waxy texture, ripe peach...

2017

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Broc CellarsMadera

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DeSante, The Old Vines White, Napa Valley, California, USA, 2014

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With vines aged 50-90 years old, this vineyard has seen no chemical treatment for at least 50 years. The wine is a mix of vines...

2014

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DeSanteNapa Valley

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Kesner, Heintz Vineyard Chardonnay, Sonoma County, Sonoma Coast, California, USA, 2014

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Apple pie and honey on the nose. A fine line of acidity runs right through the richness of peach and passion fruit, subtle cinnamon spiced...

2014

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KesnerSonoma County

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Marimar Estate, Albariño, Sonoma County, Russian River Valley, California, USA, 2015

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A bright and spirited Russian River Valley Albariño that has a significant amount of zest to the palate, yet with a certain doughy softness finishing on a light brush of herbs.

2015

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Marimar EstateSonoma County

Qupé, Marsanne, Santa Barbara County, California, USA, 2015

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Bob Lindquist has been a fan and a grower of Rhône varieties since he first started out in 1982. His Marsanne blend is inspired by...

2015

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QupéSanta Barbara County

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Red Car, Ritchie Vineyard Chardonnay, Sonoma County, Sonoma Coast, California, USA, 2013

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Red Car’s Ritchie vineyard lies 38km from the Pacific Ocean and contains some of Sonoma’s oldest Wente clone Chardonnay vines. The nose is taut and...

2013

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Red CarSonoma County

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Tatomer, Meeresboden Grüner Veltliner, Santa Barbara County, California, USA, 2014

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After a trip to Austria’s Wachau region, Graham Tatomer ended up working for the legendary Emmerich Knoll. Tatomer’s Grüner Veltliner is clean, dry and mineral,...

2014

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TatomerSanta Barbara County

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Hunt & Harvest, Sauvignon Blanc, Napa Valley, California, USA, 2014

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Made by the team at Long Meadow Ranch in Napa Valley, a careful vineyard selection of fruit is used to make this pale-coloured and ripe,...

2014

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Hunt & HarvestNapa Valley

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Trefethen Family Vineyards, Estate Dry Riesling, Napa Valley, Oak Knoll, California, USA, 2015

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Vines planted in the 1960s. This has about 5g/l residual sugar for balance. Fresh, lime zest and jasmine flower aromas, intense focus on the palate...

2015

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Trefethen Family VineyardsNapa Valley

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Varner, El Camino Vineyard Chardonnay, Santa Barbara County, California, USA, 2013

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Twins Jim and Bob Varner craft elegant Chardonnays using minimum intervention, gentle lees stirring and a small amount of new oak. Apple, fresh figs, citrus...

2013

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VarnerSanta Barbara County

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Au Bon Climat, Hildegard, Santa Barbara County, Santa Maria Valley, California, USA, 2014

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Jim Clendenen’s Au Bon Climat has consistently been a producer of fantastic wines from Santa Barbara County. This unusual blend is named after the wife...

2014

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Au Bon ClimatSanta Barbara County

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Birichino, Malvasia Bianca, Monterey County, Monterey, California, USA, 2014

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John Locke and Alex Krause are ex-Bonny Doon employees who started this winery in 2008. Their Malvasia has layers of flavour with delicious candied fruits...

2014

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BirichinoMonterey County

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Matthiasson, Ribolla Gialla, Napa Valley, California, USA, 2015

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Revolutionary winemaker Steve Matthiasson is a great lover of Italian wines. He acquired cuttings of Ribolla Gialla via Josko Gravner in Italy’s far northeastern Friuli...

2015

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MatthiassonNapa Valley

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Chronic Cellars, Eunice X, Central Coast, California, USA, 2015

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This wine is a blend of mostly Chardonnay with Rhône varieties Viognier, Roussanne and Marsanne, producing a melon and yellow flower-scented wine, with notes of...

2015

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Chronic CellarsCentral Coast

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Snowden Vineyards, Sauvignon Blanc, Napa Valley, Rutherford, California, USA, 2015

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Diana Snowden Seysses produces only 136 cases of this barrel-fermented Sauvignon from her Lost Orchard vineyard. Very ripe mango and tropical fruit on the rich...

2015

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Snowden VineyardsNapa Valley

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Ronan Sayburn MS
Decanter Magazine, Wine Writer & Master Sommelier

Ronan Sayburn MS holds the position of Chief Operations Officer for the Court of Master Sommeliers’ European chapter.  He runs his own consultancy and wine training company – The RS Wine Academy, specialising in managing private portfolios, wine training to the trade and public and wine events. He is a Master Sommelier, previous winner of the UK Sommelier of the Year competition and competed twice representing the UK in the European Sommelier Competition.He is also Head of Wine for a private members’ club in St James, specialising in fine wines, known as 67 Pall Mall, which has a collection of close to 5,000 references by the bottle and 500 wines by the glass. He stepped into the role of Regional Chair for USA at the 2019 Decanter World Wine Awards, he first judged the competition in 2004.