chateau palmer
Wines at Decanter's Palmer masterclass at the Fine Wine Encounter in London in November 2016.
(Image credit: Cath Lowe/Decanter)

See Jane Anson's tasting notes for the Margaux 2016 wines - re-tasted this month in the bottle...

See all Margaux 2016 wines re-tasted in bottle

Read Anson’s exclusive report on Bordeaux 2016 wines in the bottle

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Introduction by Eleanor Douglas.

‘The issue for Margaux in 2016 is that the 2015 wines were so exceptional,’ said Jane Anson when tasting the Bordeaux 2016 wines en primeur.

The style in general for Margaux is more elegant, fresh and juicy in 2016 compared to the rich succulence of 2015, Anson said. She recommended comparing scores and prices closely for the 2015 and 2016 wines.

In the recent in-bottle tastings, Anson gave Château Margaux 2016 98 points, noting that it was ‘not as hefty as the 2010 or as staggering as the 2015, but is still a joyful expression of the estate’.

Château Palmer 2016 also received a 98, described as ‘sophisticated and well constructed’.

Top scoring Margaux 2016 wines:

See all Margaux 2016 wines re-tasted in bottle here


Read Anson’s full in-bottle report for Bordeaux 2016 wines in Médoc

Château Margaux, Margaux, 1er Cru Classé, Bordeaux, France, 2016

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Refined and typically elegant, 2016 Margaux adds great depth, structure and concentration to the mix. This is a wine to drink in 30-40 years! Only...

2016

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Château MargauxMargaux

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Château Palmer, Margaux, 3ème Cru Classé, Bordeaux, France, 2016

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As is always the case with Palmer, the richness, depth and silkiness is just so impressive. Sophisticated and well constructed, with a vertical lift-off, there's...

2016

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Château PalmerMargaux

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Château Brane-Cantenac, Margaux, 2ème Cru Classé, Bordeaux, France, 2016

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Owned by the Lurton family celebrating their centenary in 2025, this Margaux second growth estate is known for its elegance and focus on Cabernet Sauvignon....

2016

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Château Brane-CantenacMargaux

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Château Rauzan-Ségla, Margaux, 2ème Cru Classé, Bordeaux, France, 2016

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This Margaux second growth has seen a remarkable resurgence under the ownership of Chanel since 1994, with current technical director Nicolas Audebert overseeing the 2016...

2016

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Château Rauzan-SéglaMargaux

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Château Cantenac Brown, Margaux, 3ème Cru Classé, Bordeaux, France, 2016

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There is a good chance that this wine has closed down, but aromas nonetheless include subtle notes of violet, black cherry and cassis, presaging a...

2016

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Château Cantenac BrownMargaux

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Château d'Issan, Margaux, 3ème Cru Classé, Bordeaux, France, 2016

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Toasty with red cherry, blackcurrant and hints of nuts, coffee, tobacco and graphite. Vibrant, with integrated tannins, mineral edges and a clean, crystalline finish. A...

2016

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Château d'IssanMargaux

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Château Lascombes, Margaux, 2ème Cru Classé, Bordeaux, France, 2016

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In many cases these Margaux are showing better than they did at en primeur, the ageing process helping to fatten them up. Here, full-on aromatics...

2016

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Château LascombesMargaux

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Château Prieuré-Lichine, Margaux, 4ème Cru Classé, Bordeaux, France, 2016

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A top wine, especially for its excellent price/quality ratio. Great aromatic floral finesse. Regal elegance on the palate: smooth texture and fine-grained tannins underpin engaging...

2016

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Château Prieuré-LichineMargaux

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Château Giscours, Margaux, 3ème Cru Classé, Bordeaux, France, 2016

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Concentrated autumnal fruit offers a hawthorny bramble of blackberry and bilberry. Big-framed, muscular tannins are joined by plenty of acidity - it's very clearly built...

2016

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Château GiscoursMargaux

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Château Dauzac, Margaux, 5ème Cru Classé, Bordeaux, France, 2016

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Yet again it's the richness and confidence of the construction that's clear here. Sweet fruit and high aromatics take their time to unfurl in the...

2016

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Château DauzacMargaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year