wines for the weekend October
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Get through the working week, and it’s time to crack open something a little bit more special.

As a companion selection to our 25 wines under £20, the Decanter team has selected seven standout bottles that are sure to impress, all available in the UK and priced between £20 and £50.


Wines for the weekend: October 2023


Marks & Spencer, Collection, Hattingley Valley English Sparkling Wine, Hampshire, England, United Kingdom, 2018

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<p>M&amp;S has an enviable range of English wine, and this new cuvée, using the three traditional grapes, is a classy addition to the excellent top-tier Collection range. It's not cheap, but arguably better than many similarly-priced non-vintage Champagnes. There's real depth, roundness and complexity thanks to a portion of the wine being fermented and then aged for seven months in old Burgundy barrels, but not taking away from the brisk acidity or vibrant lemon and crisp Bramley apple bite. A serious and seriously delicious drop. Available in store or can be purchased online as a gift in a wooden box.&nbsp;</p>

2018

EnglandUnited Kingdom

Marks & SpencerHampshire

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Allende, Blanco, Rioja, Rioja, Spain, 2018

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Voted a Wine Champion by the Society's buyers, and deservedly so. Classic white Rioja from vineyards in Rioja Alta, displaying evolution but with life ahead of it too. Such complexity and enjoyment here, intense, toasty, oily and nutty, with some vanilla oak and citrus notes behind. Incredible length too. A real treat.

2018

RiojaSpain

AllendeRioja

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Domaine Zind-Humbrecht, Riesling Roche Granitique, Alsace, France, 2020

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Made from younger vines, the Roche range is an affordable alternative to Zind-Humbrecht's grand cru and single-vineyard wines. As the name suggests, this is a blend from different sites with granitic soils. Intense petrolly aromas, with bright citrus and hints of honey and stone fruit. Lovely purity of citrus fruit on the fresh, silky palate, with electrifying acidity and a distinct minerality. Will continue to improve in bottle.

2020

AlsaceFrance

Domaine Zind-Humbrecht

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Pasqua, Y by 11 Minutes, Veneto, Italy, 2021

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This is part of a new and welcome trend for more complex and gastronomic rosés that have seen subtle oak contact during winemaking. A blend of Corvina, Trebbiano and a little Carmenère, the 11 minutes in the name refers to the length of time that the juice spends in contact with the skins, giving the wine its delicate salmon colour. It's elegant and savoury, with an attractive, almost oily weight in the mouth, and aromas and flavours of white flowers plus peach, mandarin citrus, redcurrant and pomegranate. Proof that great rosé doesn't have to be unoaked and / or Provençal.

2021

VenetoItaly

Pasqua

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Glenelly, Lady May, Stellenbosch, South Africa, 2017

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The 2017 Lady May is one of the best vintages produced here. The blend recalls the 2009 in proportion with a strong foundation of 90% Cabernet Sauvignon, with which the Glenelly farm excels. To this is added 6% Cabernet Franc and 4% Petit Verdot. The fruit profile is ample, deep and layered with blackberry and cassis, touches of liquorice, toast and a whisper of tar, finishing long with concentration and intent, plus ripe, velvet tannins. An outstanding vintage for Lady May, with major ageing potential, this is only now starting to open up and drink well. It spent the usual 24 months in oak.

2017

StellenboschSouth Africa

Glenelly

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Cims de Porrera, Vi de Vila Tinto, Priorat, Catalonia, Spain, 2018

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The producer's modern but very classic take on Priorat wines – powerful complexity underpinned by a vibrant acidity – is shown in this Cariñena-based blend whose soft tannins provide beautiful scaffolding to the forest fruit and wild herb flavours.

2018

CataloniaSpain

Cims de PorreraPriorat

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Yalumba, The Cigar, Coonawarra, South Australia, Australia, 2018

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Named after the famous cigar-shaped strip of terrarossa soil in Coonawarra, rather than an affinity for strong tobacco, this red from Aussie stalwart, Yalumba, is fresh and vertical yet fleshed out with plush, vibrant dark fruits. Wood, spices, tobacco and potpourri waft through the long, fresh finish.

2018

South AustraliaAustralia

YalumbaCoonawarra

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Decanter Staff
Decanter Team

Content written and compiled by the Decanter Team