Wines of the Year 2025: Italy
Regional Editor for Italy, James Button, goes through the year's top Italian wines, starting in Piedmont and working his way south.
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Piedmont & northern Italy
The northern Italy shortlist for Wines of the Year 2025 was dominated by Barolo; I’ve only picked one however, despite such a strong showing, in order to ensure that other northerly winemaking regions are also represented.
Conterno’s Monfortino Riserva is an object of desire for Barolo lovers, and its lofty reputation is solidified by a perfect score from Michaela Morris, DWWA Regional Chair for Piedmont and author of our Barolo vintage report (see June 2025 issue).
Other high achievers of note this year include GB Burlotto’s epic Monvigliero Barolo 2021 (99 points), and a clutch of impeccable releases from Borgogno, Oddero and Bruno Giacosa; the latter’s Barbarescos were also very impressive, as you may expect from this benchmark producer.
But it is Paitin’s Sorì Paitin Vecchie Vigne Riserva 2020 that claims the spot as the top-scoring Barbaresco of the year – and one of our Wines of the Year. Elsewhere, in the northeast, Terlano’s I Primo 2019 blend is testament to the experience and dedication of winemaker Rudi Kofler.
Despite only having a handful of vintages under its belt – first vintage, 2011 – I Primo has entered the elite top echelon of Italian white wines. Across in Lombardy, Monte Rossa’s Cabochon is a powerful and concentrated Chardonnay-led Franciacorta sparkling which wowed our judges at a panel tasting held in late 2024 (see December 2024 issue).
Lastly, back over in Veneto, Bertani’s Amarone Classico 2015 effortlessly juxtaposes all of the depth and richness of Valpolicella’s flagship style with almost unbelievable levels of elegance.
Tuscany & southern Italy
Vineyards landscape in the Chianti sub-zone of Rufina. Picture
Strong showings from Montalcino, Chianti Classico and Bolgheri this year made the Tuscan selection for Wines of the Year very tough. Masseto 2006 received my first ever perfect score when I tasted it alongside other vintages at a rare tasting in November 2024, so naturally it had to be included.
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Our regular Italy contributor and DWWA Regional Chair for Piedmont Michaela Morris was awestruck by the single-cask Poggio di Sotto Brunello Riserva 2019 – our joint top-scoring Brunello Riserva from the year’s releases – describing it as ‘a masterpiece of proportionality’.
Although we absolutely must recognise the 99pt Cerretalto Brunello di Montalcino 2019 from Casanova di Neri, as well as the 98pt Riservas from Baricci, Biondi-Santi, Fuligni and Il Marroneto.
In the Maremma, coastal southern Tuscany, impressive results are being achieved at Le Pupille following a process of transition as Elisabetta Geppetti’s son Ettore Rizzi brings the winemaking in-house.
He’s taking over from the highly regarded consultant Luca D’Attoma, with whom he worked while he fine-tuned his own craft.
Ettore’s third vintage flying solo is crowned by an absolutely stunning 2022 Saffredi Toscana Rosso. Moving further south, in Sicily we reach Pietradolce’s Barbagalli vineyard on Etna.
For me, this is a bona-fide grand cru, with the consistency, complexity and wow-factor you might expect to find in the finest sites of Burgundy’s Côte de Nuits or Piedmont’s Langhe, combining finesse and structure to great effect.
Our sole white selection this year comes from the island of Sardinia – Siddùra’s Maìa took the top accolade, by a significant margin, at our ‘Tuscany vs Sardinia’ Vermentino panel tasting early in the year (see April 2025 issue), exemplifying the quality inherent in the small DOCG of Vermentino di Gallura when done right.
Wines of the year 2025: Italy
Wines from Piedmont and northern Italy are listed first, then Tuscany and the south
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Monte Rossa, Cabochon Fuoriserie No025 Brut, Franciacorta, Lombardy, Italy

Cabochon is the top Franciacorta from the Monte Rossa estate, set up by Paolo Rabotti on the south side of lake Iseo in 1972. The...
LombardyItaly
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Cantina Terlano, I Primo Grande Cuvée, Alto Adige/Südtirol, Terlaner, Trentino-Alto Adige, Italy, 2019

Bottled in August 2021 following 12 months of lees ageing in large wooden barrels, the 2019 vintage is showing a wonderfully perfumed nose of ginger...
2019
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Giacomo Conterno, Monfortino Riserva, Barolo, Piedmont, Italy, 2019

To be released no earlier than 2025 as a Riserva, this is the very first preview of Monfortino 2019 following three years without being produced....
2019
PiedmontItaly
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Bertani, Amarone della Valpolicella, Classico, Veneto, Italy, 2015

Comforting aromas of dusty wood, dried red fruits, dark chocolate and some subtle floral lift lead to a superbly textural and airy palate which gives...
2015
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Paitin, Sorì Paitin Vecchie Vigne Riserva, Barbaresco Serraboella, Neive, Piedmont, Italy, 2020

The epitome of savoury austerity yet still clean and vibrant, this is haunting from start to finish. A bouquet of porcini mushroom, ginseng, cranberry tea,...
2020
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Siddùra, Maìa, Vermentino di Gallura, Superiore, Sardinia, Italy, 2023

Founded in 2008, Siddùra has rapidly become one of the main names in Sardinian Vermentino. This top-performing wine exemplifies the best characteristics of the DOCG:...
2023
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Masseto, Toscana, Tuscany, Italy, 2006

It is perhaps no surprise that very distinctive vintage conditions in 2006 produced such a special wine. A huge drought from mid-April to mid-September saw...
2006
TuscanyItaly
MassetoToscana
Le Pupille, Saffredi, Toscana, Tuscany, Italy, 2022

Menthol-infused dark berry aromas open the door to an intense and juicy mouthful of precisely wrought red and black berries and cherries. Wonderful lip-smacking sapidity...
2022
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Poggio di Sotto, Riserva, Brunello di Montalcino, Tuscany, Italy, 2019

Selected after multiple blind tastings, Poggio di Sotto’s Riserva represents a single cask distinguished by its deeper colour, youthful countenance, and – according to winemaker Leonardo...
2019
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Pietradolce, Barbagalli, Etna, Sicily, Italy, 2020

Barbagalli is reliably one of Etna's finest red wines, and it doesn't disappoint in 2020. It's from a beautiful plot in Contrada Rampante, at 900m...
2020
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James Button is Decanter’s regional editor for Italy, responsible for all of Decanter's Italian content in print and online.
Like many others, he started his wine career at Majestic Wine, giving him a strong grounding in the subject before successfully completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor.
Outside of wine, James enjoys cooking, skiing, playing guitar and cycling.