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Vitello Tonnato – recipe by Michel Roux Jr. -
Brioche and butter pudding – recipe by Michel Roux Jr -
BBQ flank steak with wines to match – Michel Roux JrIdeal for a late summer barbecue...
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Stuffed courgettes – recipe by Michel Roux Jr. -
Wines to drink with mackerel – Clement Robert MS -
Individual cherry rolls served with rum Chantilly – recipe by Michel Roux Jr -
Scallop sashimi recipe with Vouvray winesImpress your guests with scallop sashimi and a glass of dry Vouvray…
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Barbecue sardines with garlic and lemon – and wines to matchHow to barbecue sardines and wines to match...
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‘Frosé’ cocktail – recipeTry making your own 'frosé'...
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Pancakes with rhubarb, apple, almonds and clotted cream – gallery -
Pancakes with rhubarb, apple, almonds and clotted cream – recipe -
How to make Christmas SangriaMix up a few of these this Christmas...
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Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux JrWhenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
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Winter drinks recipesThe best festive drinks...
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Whole roast pigeon with peaches, turnips and sageThis recipe is bursting with bold flavours and original combinations...
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Champagne rhubarb, Earl Grey tea ganache, rose and white chocolate – recipe -
Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipe
