In California’s wine country, heritage and innovation often compete for attention. Sonoma Bespoke, which brings together three distinct brands, is quietly proving that they can thrive side by side.
Sonoma Bespoke’s hard-won credibility is built on its heritage: the Sebastiani’s entrepreneurial DNA, decades of winemaking, proven knowledge of scaling premium brands, building distribution networks and creating wines that resonate with consumers – all strengthening Sonoma Bespoke’s foundation and forward momentum.
Innovation comes in the form of founder and CEO Max Franks’s tech-driven, agile strategy: custom bottling solutions that bring both creativity and precision to everything from exclusive labels to nationally recognised brands. ‘This is an incredibly exciting time in the wine business,’ says Franks, who sees the current challenges facing the industry as ‘opportunities for ourselves and our customers’ to innovate.
‘Leaning on generations of experience, we have worked hard to put together a small but extremely talented team that can put together extraordinary wines from world-class appellations,’ says Donny Sebastiani, chairman and the great-grandson of legendary Sonoma winemaker Samuele Sebastiani.
The company has built a reputation for producing award-winning wines while operating one of the most advanced custom bottling facilities in the country. So, how do they do it?
A portfolio built on provenance
Sonoma Bespoke’s wines originate from long-standing relationships with some of California’s most respected growers. Decades of collaboration allows them access to grapes from Russian River Valley, Alexander Valley, Napa Valley, Paso Robles and Lodi.
The result is a diverse portfolio that consistently overdelivers. Value-driven offerings like Nash and Jase-Kellen bring high-quality wine to the table at $10 per bottle, while the Penny Island range from Russian River Valley – whose wines have scored over 90 points in Decanter tastings – starts at just $15.
The Napa Valley Glassblower Cabernet Sauvignon, which earned 93 points from Decanter, sits at the premium end of the range, alongside distinctive labels like Ide Sauvignon Blanc and Pinot Noir from Sonoma Valley, and the flagship Sonoma Bespoke wines from Alexander Valley.
The 93-point Napa Valley Glassblower Cabernet Sauvignon.
From vineyard to bottle – and beyond
The heart of the operation is Steelbird Cellars, a state-of-the-art Napa Valley facility capable of producing more than two million cases annually.
Designed to meet the most demanding production schedules, its continuously running bottling lines can handle everything from single-serve 187ml bottles to magnums, bag-in-box and their latest innovation: one-way PET kegging.
Dedicated client space within the facility allows partners direct involvement in every stage, backed by more than a century of experience.
The facility’s capabilities are matched by its production standards and commitment to safe, responsibly produced wines. Sonoma Bespoke adheres to HACCP (Hazard Analysis and Critical Control Points), a food-safety system developed by NASA, and ISO (International Organisation for Standardisation) certifications, governing everything from quality management to environmental standards.
The Penny Island range from Russian River Valley.
A fourth-generation legacy
The company’s reach extends beyond its own vineyards and bottling lines through Sebastiani Next Episode (SNE), a fourth-generation family-owned venture rooted in Sonoma for more than 120 years. SNE bridges the gap between California heritage and next-generation innovation, with a portfolio that includes enduring favourites like Smoking Loon, Leese-Fitch and B Side, as well as category-bending innovations like Flybird Margaritas & Cocktails, an agave-wine-based ready-to-drink collection gaining national attention.
Sonoma Bespoke’s evolution offers a clear example for others to follow: the move toward agility without sacrificing authenticity.
For retailers, distributors and suppliers seeking a partner that matches vision with execution, Sonoma Bespoke offers a rare blend of scale, quality and innovation – all rooted in California’s North Coast.
Discover our editorial reviews of Sonoma Bespoke wines
Discover more about Sonoma Bespoke
Contact Sonoma Bespoke
Glassblower, Cabernet Sauvignon, Yountville, Napa Valley, California, USA 2023

This medium-bodied wine boasts red-toned dark cherry, cassis, and plum fruits. The nose offers mineral intensity, rose petals, and red liquorice, nuanced by tobacco, saddle...
2023
CaliforniaUSA
GlassblowerNapa Valley
Glassblower, Cabernet Sauvignon, Oak Knoll, Napa Valley, California, USA 2023

The vineyard, located off Oak Knoll Lane in the Oak Knoll District, produces a generous and fresh Cabernet Sauvignon. It features enticing black cherry, cola,...
2023
CaliforniaUSA
GlassblowerNapa Valley
Glassblower, Cabernet Sauvginon, Napa Valley, California, USA 2023

Most of the grapes for this Napa Cabernet are sourced from Calistoga, with additional fruit from the Oak Knoll District and Yountville AVAs. It...
2023
CaliforniaUSA
GlassblowerNapa Valley
Red Sun, Cabernet Sauvignon, Paso Roble, California, USA 2022

This Paso Robles Cabernet was aged for 10 months in 15% new French oak and is super approachable at the pull of the cork. Upfront...
2022
CaliforniaUSA
Red SunPaso Robles
ide, "Lamplighter" Cabernet Sauvignon, Sonoma County, California, USA 2022

Grapes are from the Alexander Valley AVA, fermented in SS with extended maceration for 10 days and aged in 20% of oak barrels. What a...
2022
CaliforniaUSA
ideSonoma County
ide, "Alcalde" Pinot Noir, Sonoma County, California, USA 2023

The Alcalde Pinot Noir is native yeast fermented in stainless steel and aged in neutral French oak for 10 months. Primarily sourced from vineyards in...
2023
CaliforniaUSA
ideSonoma County
ide, "El Verano" Chardonnay, Sonoma County, California, USA 2023

Grapes are sourced from sites like the 4.9-hectare Hicks Vineyard, along with contributions from other producers in Sonoma Valley. The wine is fermented in a...
2023
CaliforniaUSA
ideSonoma County
ide, "Golden Grove" Sauvignon Blanc, Sonoma County, California, USA 2024

Grapes are sourced entirely from the Dry Creek Valley and are fermented in stainless steel at low temperatures to preserve freshness. They are aged on...
2024
CaliforniaUSA
ideSonoma County
Penny Island, Pinot Noir, Russian River Valley, Sonoma County, California, USA 2023

This Pinot Noir is an excellent choice for fans of the Meomi label, offering similar richness and classic dark cherry character. It is crafted with...
2023
CaliforniaUSA
Penny IslandSonoma County
Penny Island, Chardonnay, Russian River Valley, Sonoma County,, California, USA 2023

This Chardonnay is fermented in 60% neutral French oak, with the remainder in stainless steel, undergoing 100% malolactic fermentation. It is aged sur lies for...
2023
CaliforniaUSA
Penny IslandSonoma County
Penny Island, Sauvignon Blanc, Russian River Valley, Sonoma County, California, USA 2024

This wine is cold-fermented in stainless steel tanks using tropical-driven yeast. It is crafted from grapes sourced from select sustainably farmed vineyards throughout the Russian...
2024
CaliforniaUSA
Penny IslandSonoma County
Nash, Pinot Noir, California, USA, 2021

This Pinot Noir is aged in 30% new French and Hungarian oak, showcasing dark, brooding cherry notes and coffee bean nuances, with a hint of...
2021
CaliforniaUSA
Nash
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Content written and compiled by the Decanter Team
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