Early Wine Journey
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Champagne and Crémant: What’s the difference?Our overview of these two wine styles...
By Chris Mercer Last updated
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Tannins – What are they and what do they do?Tasting term used to describe the quality and intensity of tannin in red wines...
By Ines Salpico Last updated
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Should you put wine in the freezer?It might seem like the obvious method – but is it the best?
By Tina Gellie Last updated
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Why are there crystals in my wine?Worry not, they are natural and harmless...
By Ines Salpico Last updated
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How to let a wine breathe, and whenDoes it make a difference...?
By James Button Last updated
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How long does wine last after opening?Some pointers on how long your opened bottle will last...
By Chris Mercer Last updated
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Wines with scallops: What sommeliers recommendThese delicate molluscs match with a surprising variety of wines...
By Ines Salpico Last updated
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What to do if your wine cork breaks or crumblesWhat to do next? And is the wine in good condition?
By Ines Salpico Last updated
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What does ‘frizzante’ mean?And is it any different from spumante?...
By Ines Salpico Last updated
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What is claret wine?Tied to Britain's long-standing love affair with the wines of Bordeaux...
By Chris Mercer Last updated
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Wine with salmon: Ideas for great pairingsSee top tips and wine recommendations by our experts...
By Julie Sheppard Last updated
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Left and Right Bank Bordeaux: What is the difference?Is it just geography that separates Bordeaux's two famous vineyard regions?
By Georgie Hindle Last updated
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What is Fumé Blanc?What is Fumé Blanc and how does it differ from Sauvignon Blanc...
By Clive Pursehouse Last updated
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Port vintage guide: 1960-2017Vintage summaries and advice on drinking windows...
By Ines Salpico Last updated