Magazine: February 2026 Issue
-

On the rack: Jeanette Winterson CBE
The award-winning novelist talks wine with Decanter...
By Lucy Shaw Published
-

Meet the sommelier: Maria José Huertas
Head of wine at NH Hotels Spain...
By Maria José Huertas Vega Published
-

Yamanashi: Six star wines to try
Wines from the foot of Mt Fuji...
By Sylvia Wu Published
-

The ethical drinker: Why Château d'Anglès deserves the spotlight
'Thoughtful work and the right support feeds into the glass...'
By Natalie Earl Published
-

Our expert selects 18 wines from the mountains of Navarra that you need to taste
Setting itself apart...
By Ines Salpico Published
-

Wine investment: What to look for in the fine wine market in 2026
New year, new opportunities...
By Chris Mercer Published
-

A life under flor: How Montserrat Molina became Sherry’s leading lady
Pharmacist turned winemaker Montserrat Molina took an unexpected path eventually to become one of Sherry’s most prominent figures, reputed for her thirst for knowledge and creative flair.
By Beth Willard Published
-

Spanish Viura/Macabeo: Panel tasting results
Viura's hidden depths...
By Beth Willard Published
-

Bodega Tamerán – what Manchester City’s David Silva did next
From pitch to plot...
By Darren Smith Published
-

Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?
Classy, cool Pinot...
By Clive Pursehouse Published
-

Wine on YouTube: Stars and channels to watch
Including a new series not to miss...
By Sophie Thorpe Published
-

Exploring Fuerteventura: From volcanic landscapes to the island’s wine renaissance
A 'keeper of secrets'...
By Darren Smith Last updated
-

Andrew Jefford: Bordeaux’s white wine resurgence deserves attention
'White wine allows proprietors to be creative and intriguing...'
By Andrew Jefford Last updated
-

Priorat 2021 vs 2022: Panel tasting results
Two unique Priorat vintages explored...
By Beth Willard Published
-

The allure of Chartreuse: From monastic origins to modern cocktails
An ‘elixir of long life’...
By Charles Curtis MW Last updated
-

Editors’ picks: Bonus tips on wines to watch – February 2026
See what our team has been trying recently...
By Decanter Staff Published
-
Is your water ruining your wine? Discover the best pairings
A clear choice..?
By Decanter Staff Published
-

Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’
The changing face of Tasmanian wine...
By Ned Goodwin MW Last updated
-
The Best of Bordeaux
Discover top-scoring Bordeaux red blends from the 2025 competition...
By Loukia Xinari Last updated
-

Twenty fresh and crisp Spanish wines from the land of Albariño – Rías Baixas
Gold from green Galicia...
By Amaya Cervera Published
-

Four small Spanish wine regions with famous next-door neighbours
Little regions next to bigger ones...
By Beth Willard Published
-

A drink with… Alistair Simms
One of the last remaining master coopers in England...
By Marianna Hunt Published
-

Distilled: A new instalment of The Dalmore’s Cask Curation Series
Our latest round-up of trends in top-shelf spirits and cocktails includes the launch of The Dalmore's 'The Red Wine Cask Edition' plus the recipe for an Aquaponie cocktail.
By Julie Sheppard Published
-
Decanter magazine February 2026: See what’s inside
A look inside our latest issue...
By Decanter Staff Published
-

Decanter’s Dream Destination: Ästad Vingård, Halland, Sweden
A stylish Scandi retreat nestled in a nature reserve...
By Victoria Grier Published