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Rioja Alavesa: Six names to know and the wines to buy
David Williams profiles six producers making a difference in the area...
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2004 and 2005 Rioja: Panel tasting results
The results from a 53-wine panel tasting...
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Rioja with food: Perfect pairings
Four classic local recipes that cry out for a decent bottle of Rioja on the side...
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Rioja 2000 – 2021: Drink now or keep?
How long to keep your Rioja for, from 2000 to 2021...
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Built to last: The wonders of Rioja’s old wines with tasting notes from 1890
Why great vintages are made for the long haul...
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Regional profile: Rioja Oriental
This previously misunderstood region is at last getting the recognition it deserves...
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Rioja’s village wines: The names to know and bottles to seek out
New legislation is shining a light on the region’s varied villages...
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Rioja £20-£40: Red Rioja panel tasting results
Our experts taste 105 wines in the ‘sweet spot’ price band for quality and value...
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Expert’s choice: Graciano, Mazuelo & Maturana
The growing popularity of wines made with Graciano, Mazuelo and Maturana...
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Pedro Ballesteros Torres MW: ‘Rioja is not a type of wine. It is a whole wine country’
Pedro Ballesteros Torres MW on Rioja’s renewed energy...
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Rioja’s investment potential
Chris Mercer explores whether Rioja is growing its secondary market presence...
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Where to stay in Rioja
A selection of impressive and varied accommodation options in Rioja...
