dom perignon release
Credit: Ian Shaw / Alamy Stock Photo
(Image credit: Ian Shaw / Alamy Stock Photo)

Dom Pérignon is to release its 2009 vintage Champagne out of chronological order, just as Louis Roederer announced with Cristal 2009 last year. Michael Edwards tastes the DP 2009 and reports on the vintage...

Dom Pérignon 2009 is the first vintage of this prestige cuvée to be released out of chronological sequence.

Louis Roederer also released its Cristal 2009 ahead of the 2008.


2009 has taken inspiration from the remarkable 2003, but adds a new layer of finesse


The pervasive character of the 2009 Champagne vintage is magnificent mature fruit, a viscous, silky texture, and salinity, created under a benign sun.

It was a warm harvest picked in idyllic conditions from 12 September, and is part of a ‘spiral’ of hot vintages since 2003, according to Dom Pérignon’s chef de caves, Richard Geoffroy.

‘Dom Pérignon 2009 would not be the triumph it is today without the experience of making the 2003,’ he said.

‘It’s one of the seminal vintages of a fantastic decade that encourages winemakers to go beyond what they already know, to take risks and keep on growing.’

It seems that the Dom Pérignon 2009 has taken inspiration from the remarkable 2003, but adds a new layer of finesse. It is also interesting how it differs from the 2006.

The 2009 vintage will be available in the autumn of 2017. Dom Pérignon is owned by French luxury goods group LVMH.


Michael Edwards tastes Dom Pérignon 2009:


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Dom Pérignon, Champagne, France, 2009

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After the magnificent austerity of 2008, 2009 is riper and fuller, ‘solaire’ by temperament and generous of figure. Some '09s, according to Geoffroy, are ‘too fat’, but here he achieves ‘creamy opulence’ because the essentially reductive winemaking compromises the extra ripeness. The wine is full-bodied and a touch exotic, certainly, but the taut acidity runs through it, a shard of excellence and finely tempered indulgence. An extrovert to complement the more cerebral 2008.

2009

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Dom Pérignon

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Michael Edwards
Decanter Premium, Decanter Magazine, Champagne Expert and DWWA 2018 Judge

Michael Edwards trained in Law, reading for the Bar at Gray’s Inn, London. In 1968, he joined Laytons, and while living in France in the 1970s represented fine estates in Burgundy and Alsace .

He has also been a chief inspector of the Egon Ronay restaurant Guide. A freelance writer for 30 years, he has specialised in Champagne, in 2010 winning the Roederer Wine Book of the Year for The Finest Wines of Champagne.

He became the first non-Champenois to be admitted order of Confrère St Vincent de Vertus. He’s researching a new book on Champagne and other great sparkling wines.

Michael Edwards was first a DWWA judge in 2004 and was most recently a judge at the 2018 Decanter World Wine Awards (DWWA).