Mouton rothschild 2016 label
William Kentridge's 'The Triumphs of Bacchus' for the Mouton 2016 label.
(Image credit: Ch. Mouton Rothschild / William Kentridge)

Château Mouton Rothschild has commissioned South African artist William Kentridge to design the label for its 2016 vintage grand vin. See the design in full below.

Kentridge has created an artwork named ‘The Triumphs of Bacchus’ and involving a series of silhouettes for the Mouton Rothschild 2016 label.

Mouton said that Kentridge, who was born in Johannesburg, South Africa, in 1955, was ‘the first world-famous artist from the African continent to illustrate a Mouton label’.

Kentridge’s label design shows a variety of silhouettes of Bacchus in what the first growth Château described as a joyful procession.

The work was inspired by Bacchic characters from the paintings of great artists, from Titian to Matisse, Mouton said.

The label in full

Mouton 2016 label

The Mouton 2016 label in full. Credits: Mouton Rothschild / William Kentridge.
(Image credit: Credit Unknown)

One of the art forms most closely associated with Kentridge is the creation of animated film using charcoal drawings or black-card cut-outs, Mouton said.

Kentridge has also become well-known for a variety of art forms, including sculpture and theatre.

There has been a political edge to several of his works.

Kentridge recently exhibited his ‘The Head and the Load’ artwork at the Tate Modern in London. Involving film projections, mechanised sculptures and music, the artwork told the story of African porters and carriers who served European powers in the First World War.

This year’s wine label follows the design by German artist Gerhard Richter for the Mouton 2015 vintage.


Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.