WSET to launch level 3 spirits course and new wine diploma
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The Wine & Spirit Education Trust (WSET) has revamped its flagship diploma qualification as part of several changes to its educational programme that will also see the launch of a level 3 spirits course.
From August 2019, coverage of spirits will be removed from the diploma qualification and from the WSET Level 2 award in wines and spirits, with the WSET introducing a new level 3 award in spirits instead.
The WSET said the changes would allow ‘more in-depth coverage of wine’ in a new Level 4 diploma in wines, with other changes including the introduction of a new research assignment to evaluate current trends in wine.
The changes follow a ‘thorough review’ of the WSET qualifications, and the new courses will benefit from ‘an enhanced, updated specification and learning materials’.
A WSET spokesperson told Decanter.com, ‘Pricing information will not be available until spring 2019 when the dates for the 2019/2020 academic year courses are announced.’
WSET chief executive Ian Harris said, ‘We continually work to ensure that our qualifications remain current and job-relevant, equipping students with the skills and expertise they need.
‘Extensive consultation with key industry stakeholders indicated a clear demand for specialist product education in the categories of wine, spirits and sake; our newly updated suite of qualifications directly addresses this demand, completing the separation of our products into three distinct subject-matter streams.’
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The new level 3 award in spirits will cover a broader spectrum of world spirits, including the key Asian categories of baijiu, soju and shochu.
The new exam will include a blind tasting and a written paper with multiple-choice and short written answer questions, similar to the level 3 exam for wines.
See also: Take the Decanter.com wine tasting quiz

Richard Woodard is a freelance wine and spirits writer based in the UK. Aside from Decanter, he writes for several wine trade and media outlets including Imbibe, The Drinks Business, Harpers and Drinks International.
Since 2015 he has been the magazine editor of Scotchwhisky.com. He has formerly worked as a wine news reporter at Imbibe and a feature writer for Halycon Magazine.