Jason Millar: The idea of terroir is sacred, but is it helping us to communicate what truly matters?
'How many people walk into a shop asking for wines grown on alluvial marls..?'
Guest Column
View opinions on wine news, wine tastings and wine issues from Decanter guest columnists
-
-
The food is fine, but what about the wine? A critique of the restaurant critic
The wine is fine too...
-
Hugh Johnson: ‘I feel solidarity with the courageous growers who stake so much on challenging the English weather’
Flying the flag for English fizz...
-
Cristina Mercuri: Wines on the edge – How Etna is redefining elegance
'On the edge of a new Italian wine identity...'
-
Dariusz Galasiński: ‘Is wine a message that extends beyond its agricultural site?’
The relationship between wine and culture...
-
Laura Taylor: ‘We need to change the wine-collecting rhetoric’
Where are all the women wine collectors..?
-
Katherine Cole: When wine met tariffs, history rarely went according to plan
Katherine Cole on wine tariffs...
-
Joel Stein: ‘Show up to that dinner with a 3-litre of anything and you are Dionysus’
What size bottle should you take to a dinner party...
-
Roger Jones: ‘Recent experiences have reignited my enthusiasm for NZ Sauvignon’
Roger Jones with a guest column on this iconic category...
-
Hugh Johnson: ‘Labels, of course, play the key role’
Hugh Jonhson on wine's 'real worth'...
-
Katherine Cole: ‘The surest way to ensure wine’s demise is to politicise it’
Mixing politics and wine? Katherine Cole comments...
-
Victoria Moore: ‘We’re more sensitive to certain odours when hungry’
Exploring your senses when wine tasting...
-
The failure of the Surgeon General: Eliza Dumais on the irrelevance of warning labels
Eliza Dumais is dubious about the impact of warning labels on alcohol...
-
Dariusz Galasiński: ‘The amateur wine lover sees wine as a source of experience’
How do you define your wine..?
-
Katherine Cole: ‘I have had it with stemware – enough already’
The trouble with too much stemware...
-
Is January still dry? Eliza Dumais on an alcohol-free month
New Decanter columnist Eliza Dumais tackles Dry January...
-
Pascaline Lepeltier: ‘The nose can be deceived, but the mouth much less so’
A different approach to wine tasting...
-
Tom Hewson: ‘Dosage is like a sprinkle of salt’
What's the dosage in your glass of fizz...?
-
Almudena Alberca MW: ‘A revolution is underway: Spain is at an exciting moment in its history’
The value of traditional varieties in Spain...
-
Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’
Jason Millar makes the case for ‘simplicity and purity’...
-
Filippo Magnani: ‘Wine enthusiasts are eager to explore the more off-the-beaten-path areas’
Filippo Magnani on wine tourism in Italy...
