Linfield College wine centre
Plans for Linfield College wine research and teaching hub.
(Image credit: Domaine Serene)

Grace and Ken Evenstad, owners of Domaine Serene in Oregon and Château de la Cree in Santenay, have donated US$6 million to a local college in Oregon with the express aim of attracting world-class wine research and teaching talent to the state.

US$6 million donation to wine college programme

It will also fund the design and construction of a wine laboratory within a new science centre, the extension of the existing wine studies programmes at both undergraduate and masters level, and help set up an exchange programme with the University of Dijon in Burgundy, with additional funds coming from the Bourgogne Franche-Comté region.

Alix Meyer, associate professor in American studies at the University of Burgundy and coordinator of the Linfield exchange programme, told Decanter.com, ‘This partnership between the University of Burgundy and Linfield is a natural outgrowth of decades of transatlantic exchanges between Oregonian and Burgundian winemakers and scholars.

‘Wine professionals, students and faculty from both universities will benefit from this symbiotic partnership.’


Anson: Why these top Oregon winery owners want a piece of Santenay


Linfield, with campuses in McMinnville and Portland, already offers the first interdisciplinary liberal arts undergraduate degree in wine studies in the United States, but the new Evenstad Centre for Wine Education will significantly expand its offer, with building work expected to begin in 2019.

Matthew Thompson, marketing manager at Domaine Serene, said, ‘We hope this endowment will attract some of the brightest minds to the Oregon wine industry.

‘Right now US wine education centres around Sonoma State and UC Davis, we are hopefully that we can move the epicentre up a little.’


See also: Domaine Serene beat top Burgundy wines to one of the highest accolades in the Decanter World Wine Awards 2016.


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Tasting notes and ratings on more than 80 Oregon Pinot Noir wines

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year