Oregon Pinot Noir has received a boost to its rising international reputation after Domaine Serene won one of the top prizes at the Decanter World Wine Awards 2016.
- Oregon Pinot Noir beats top Burgundy at DWWA 2016
- ‘When we started, they said we’d never sell it outside the state,’ says estate owner
- Land was never intended to be a vineyard
Domaine Serene scooped one of only 31 platinum ‘best in show’ medals at this year’s Decanter World Wine Awards (DWWA).
Serene’s Winery Hill Vineyard 2012, from the Dundee Hills area of Oregon, topped one grand cru and two premier cru Burgundy wines from the 2014 and 2013 vintages in the category for Pinot Noir over £15.
Serene is far from an unknown quantity to serious wine lovers, but it was a somewhat fitting victory in a year that marks the 40th anniversary of the Judgement of Paris; a seminal moment in US wine history, albeit involving only California.
DWWA judges, who tasted Serene’s Winery Hill 2012 Pinot blind, praised its ‘real density of jammy fruit, enhanced by oak spice and tannic structure, and a soft refreshing acidity’.
Rise of Oregon Pinot
‘Oregon Pinots have come a very long way,’ said Grace Evenstad, a Burgundy wine enthusiast and former nurse who founded Domaine Serene with her husband Ken in 1989.
Serene’s win is another accolade for Oregon, which has risen to acclaim among international wine critics in the last two decades.
There are nearly 700 wineries in a state where Richard Sommer planted the first vinifera grapes in the post-Prohibition era in 1961.
‘More producers are taking wine growing and winemaking seriously here, and that’s something we’re very excited about,’ Evenstad told Decanter.com.
‘It wasn’t the case when we arrived – people were having a good time, but many didn’t believe that Oregon was a fabulous place to grow Pinot.’
‘We went to New York. They asked: where’s Oregon?’
Outside of Oregon, Evenstad tells of a particularly chastening experience during a visit to New York; a city that retains a strong affection for European wines.
‘When we started, we were told we wouldn’t be able to sell out wine outside of the state,’ Evenstad said.
‘We went to New York in 1992 with a little of our 1990 vintage, and people were asking: what’s Pinot Noir? And where’s Oregon?’
But, the Evenstads kept the faith. ‘We knew Burgundy so well. When we started with our wines, we knew we had something similar.’
Several wine writers have noted Oregon’s stylistic parallels with Burgundy, a trait partly induced by producers importing clones from the French region.
Winery Hill vineyard: the wine that nearly wasn’t
There were never meant to be vines here. The Evenstads originally purchased the site in 1998 from Laurent-Perrier and wanted to build a winery.
‘Then we were told we’d have to plant six hectares of vines on the property [to meet local regulations]. We’d never thought of planting at 900 feet above sea level before. Now we’ve got 24 acres of Pinot, plus some Chardonnay.’
Getting hold of Domaine Serene’s Winery Hill Vineyard 2012
It won’t be easy.
Domaine Serene only made around 340 cases of its Winery Hill Vineyard 2012 Pinot Noir, priced at around $90-a-bottle, and there are 2,000 members in its private wine club.
‘We’ll just have to make more,’ said Evenstad, who nevertheless returned to Old World passions to celebrate the DWWA medal win. ‘We opened a bottle of Champagne when we found out,’ she said.
Domaine Serene in Oregon has taken the rare step of buying a 10 hectare estate in Burgundy, running against a
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