Bordeaux 2011 picture of Chateau Petrus
Bordeaux 2011 picture of Chateau Petrus
(Image credit: Bordeaux 2011 picture of Chateau Petrus)

Chateau Pétrus is set for a distribution shakeup, forming a new company as sole distributor.

Pétrus is owned by Jean-Francois Moueix (and now his children), while Ets Jean-Pierre Moueix is owned by his brother Christian Moueix. Since 2009 Pétrus has been run entirely separately from the Ets JP Moueix properties.

The Pomerol estate has appointed Christophe Jacquemin Sablon – who worked as commercial director at Ets JP Moueix for five years, and before that at Louis Roederer champagnes – to head a new company, yet to be named, which will be the sole distributor of Pétrus.

It will be independent of Duclot, the négociant company also owned by Jean-Francois and Jean Moueix. Jacquemin has been at Pétrus since March 2012.

The 2012 vintage is the last year that Ets JP Moueix will have the exclusivity on Pétrus for the export sales, although the chateau will continue to be sold en primeur – it is thought through a larger number of négociants. Some French private customers have always received small amounts of the wine, and will continue to do so.

‘We want to identify where Pétrus will be best to be sold, to ensure that customers are able to get hold of it, and to drink it. We don’t want it concentrated in a few hands,’ Jacquemin Sablon told decanter.com.

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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