Pontet-Canet owner buys Robin Williams’ Napa wine estate
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Alfred and Melanie Tesseron of Château Pontet-Canet have taken their first steps into Napa Valley by purchasing the Villa Sorriso wine estate formerly owned by the late American actor Robin Williams.
Pontet-Canet Napa Valley adventure
Villa Sorriso, in the Mayacamas mountains along the west side of Napa Valley, first came on the market four years ago and was re-adverised after Robin Williams’ death in 2014.
Decanter.com understands that the Tesserons paid US$18.1m for the property, which is their first California wine estate. The estate was initially advertised for $35m when put up for sale by Williams himself in 2012, but later reduced to $29.5m and then again to $22.9m last year.
According to the estate agency listings, it comes with a 20,000-square-foot house with a screening room and a climate-controlled wine room.
Villa Sorriso has a total surface of 259 hectares, with 7.3 hectares of vines planted on Mt Veeder up in the cooler terroir of the Mayacamas.
It is planted with the Bordeaux red varieties of Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
While previously the grapes were sold to local growers, the Tesserons will now take the production in-house, introducing the same biodynamic vineyard practices as in Pauillac, Bordeaux.
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‘We arrive with heads down, ready to learn’
Technical director Jean-Michel Comme will oversee the winemaking at both estates, but there will be a winemaking team full-time also in Napa.
‘Alfred and Melanie have been searching for the right estate in Napa for some time,’ Comme told Decanter.com.
‘The soils here correspond perfectly to the style of wine that we hope to make. Finding the right team might also take time, and we will of course ensure the same philosophy and approach as at Pontet-Canet.
‘I have loved Napa for the past 30 years, since working as a trainee at Pine Ridge Vineyards in 1986, but we arrive with humility, heads down, ready to learn.’
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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