Wine festivals, La Batalla del Vino, Rioja
A man pours red wine on a girl during the"Batalla del Vino" (Battle of Wine Festival) in Haro, on June 29, 2015.
(Image credit: CESAR MANSO/AFP/Getty Images)

Ten thousand people took part in the 'battle of wine' festival in Haro, Rioja, throwing 130,000 litres of red wine at each other.

The annual Rioja festival – named ‘La Batalla del Vino’ in Spanish – is held on 29 June for St Peter’s Day.

It starts with traditions that have been maintained for three centuries, including a procession with the town mayor, and a pilgrimage to the Hermitage of San Felices de Bilibio, the patron saint of Haro – before the battle of wine begins.

Batella del Vino, Rioja

Participators using water bottles to shoot red wine at one another for La Batalla del Vino.
(Image credit: CESAR MANSO/AFP/Getty Images)

Now enjoyed by tourists and locals alike – although total numbers are down from 2014, according to Spanish news outlet Cadena SER – attendees wear all white clothing and throw wine at each other from buckets and jugs. Some also use water pistols, as shown above.

As well as the Rioja wine, revellers enjoy other local delicacies, including chorizo and morcilla sausages.

La Batalla del Vino, Rioja

Revellers enjoying chorizo and morcilla.
(Image credit: CESAR MANSO/AFP/Getty Images)

There are various tales for the reason that wine is thrown at the celebrations, which has developed as a tradition over the past century. Some claim it pays homage to a 13th century land dispute between residents of Haro and those of neighbouring Miranda de Ebro, which ended with a wine fight.

Others say it developed from the saint’s day feasts becoming increasingly wild over the years and eventually being replaced with the wine battle.

Trucks are used to transport the wine up to the Cliffs of Bilibio, and whilst Haro City Council provides 3000 of the litres of wine, the other 127,000 is donated by the participants.

See the Youtube video below by Lonely Planet.

See also:

Rioja travel

Rioja
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(Image credit: Credit Unknown)

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Ellie Douglas
Digital Editor

Ellie Douglas is digital editor at Decanter.

She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.

Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.

She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.