Rioja
Rioja
(Image credit: Rioja)

As harvest gets underway in Spain, observers are predicting a reduction in quantity, while prices for bulk wine are already substantially higher than last year.

Rioja: allowed irrigation

The harvest began in mid-August with white varieties in the hotter south, including La Mancha and Andalucía.

In the north, February frosts delayed budding, and drought conditions (compounded by a very dry winter) throughout much of Spain have seen a reduction in quantity predicted to be down 15-20% compared with 2011.

Rioja has allowed selective irrigation to preserve the worst-hit vines, especially in the Rioja Baja, and there have also been attacks by red spider: the region is unlikely to match its record production of 387m kg in 2011.

Ribera del Duero, too, is predicting a crop some 15% smaller than 2011, while Navarra’s projection so far is only 6% down on 2011.

The only area predicting an increase in production is Valencia, particularly in the sweet wine areas of Alicante where the grapes ripened unexpectedly early and are showing good sugar levels.

Quality is generally predicted to be high and base prices – those given for grape must for bulk wine – which have been reported so far have reflected this.

In Albacete in Castilla-La Mancha, a litre of bulk white wine is now quoted at €0.48, as compared to €0.28 in 2011, while white wine further west in Ciudad Real is quoted as €0.43 a litre, almost double the €0.26 it cost in 2011. Bulk red wines are showing similar increases.

At this early stage there are no detailed figures from any major region, but the general increase for bulk implies a similar increment for DOP wines.

Written by John Radford

John Radford
Decanter Magazine, Wine Writer & Co-chair of Spain for DWWA

John Radford, writer, broadcaster and Spanish wine specialist, died on 19 October 2012, aged 65. He was co-chair of Spain for the Decanter World Wine Awards since its inception and a longstanding Decanter contributor. He started out in wine retail at Vintage Wines in Nottingham, and soon discovered that he had a gift as a wine educator and communicator. He spent 13 years as a presenter on BBC local radio, while building his reputation as an expert on the wines of Spain. In 1998 his first book, The New Spain, won the Glenfiddich and Lanson awards. He followed this up with The Wines of Rioja and Cook Espana, Drink Espana (with Mario Sandoval). In 1996 was elected to the Gran Orden de Caballeros de Vino.