White Rioja shortage pushes Marques de Caceres into Rueda
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
One of Rioja's top producers, Marques de Caceres, has said a shortage of white grape varieties in the region prompted it to purchase more than 100 hectares of vines in Rueda to satisfy its white wine ambitions.
Marques de Caceres plans to produce quality Verdejo and Sauvignon Blanc from the 125 hectares of Rueda vineyards it has acquired near the villages of La Seca and Serrada. Financial details were not disclosed.
Company president Cristina Forner told decanter.com that the expansion is to ‘make up for a shortage of white grape varieties’ in the firm’s native Rioja.
‘As in 2012, the volume of white grapes collected from the 2013 [Rioja] harvest was insufficient to cover demand, causing significant increases in prices, whilst the yields are becoming more limited as the vineyards grow older,’ Forner said.
A proposal by the DOCa Rioja council to allocate an extra 2,500ha of planting rights for white grape varieties has not been fully implemented, because of disagreements between producers. White grapes account for 6% of Rioja DOCa vineyard area.
‘In recent years, the DOCa Rioja has lost opportunities to strengthen its volumes of white wines,’ Forner said.
‘This situation has driven us to invest in Rueda at the end of 2013 to guarantee excellent quality going forward, for the vineyards we have purchased are more than 20 years old and prices are stable.’
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
Forner added, ‘We are confident with regard to the quality grapes produced by the Rueda DO’.
While Rueda produces wines at a range of price levels, she said Marques de Caceres will focus on wines aimed at ‘more exclusive distribution circuits’ within Spain and among its 130 export markets.
In April, the group will begin building a winemaking cellar next to its acquired vineyards that is set to be ready for the 2014 Rueda harvest.
Written by Chris Mercer
Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.
He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.
Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.
Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.
