Chile

Leyda Valley

Medium

Screwcap

White

The Leyda vines for this TH bottling are 14 km inland, so are cooled by ocean breezes, and benefit from a high diurnal temperature range. The Sauvignon Blanc vines used are 95% Davis I clone with the remaining 5% being French 107. After a pre-fermentation cold soak, 95% of the must was fermented in stainless steel and the remaining 5% in used French oak barrels. The wine was then aged on its fine lees for five months before bottling. Amanda Barnes: Textural, mineral and subtle in style, this is a sophisticated Sauvignon Blanc with drive. Mouthwatering and slightly chalky on the finish. Ben Gubbins MW: Asparagus and stone fruit, capsicum, touch of sour cream. Full-bodied, textured but vibrant at the same time, lively zesty fruit and a long finish with notes of grass and green apple. Dirceu Vianna Junior MW: Delicious, vibrant, exotic with intense notes of passion fruit, guava and citrus. Great concentration with creamy texture and racy freshness.

Sauvignon Blanc

Undurraga, TH Sauvignon Blanc, Leyda Valley, San Antonio, Chile, 2021

undurraga_t_h_sauvignon_blanc_leyda_2021.png

The Leyda vines for this TH bottling are 14 km inland, so are cooled by ocean breezes, and benefit from a high diurnal temperatu

Undurraga, TH Sauvignon Blanc, Leyda Valley, Chile 2021

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