François Dubessy, Beaujolais, Fleurie, Burgundy, 2017
87
Tasted by:
(at Lidl winter tasting, Compagnie Vins Surnaturels, London, 17 Oct 2018)
Drinking Window: 2018 - 2019
Beaujolais is not just for summer! Serve this slightly chilled with your Boxing Day cold cuts – the purpley tinge to the colour and bright blackberry and raspberry fruit will appeal to all your guests. It's soft, ripe and very drinkable, and demonstrates just why Fleurie remains one of Beaujolais' most popular crus.
