Italy

Montepulciano d’Abruzzo

Medium

First produced in 1970, Faraone's Montepulciano d'Abruzzo is fermented in stainless steel before spending 24 months in 30hl oak barrels. It's a very savoury and tobaccoey wine, displaying a dusty cherry aroma with some woody notes followed by a grainy, grippy palate with softly textured macerated red and black cherry, spice, tobacco and herbs. It has a woody, chocolatey finish with bright acidity. An ageable Montepulciano d'Abruzzo that needs to be drunk with food.

Montepulciano

Faraone, Le Vigne di Faraone, Montepulciano d’Abruzzo, Abruzzo, Italy, 2016

Faraone,-Le-Vigne-di-Faraone,-Montepulciano-d’Abruzzo,-2016.jpg

First produced in 1970, Faraone's Montepulciano d'Abruzzo is fermented in stainless steel before spending 24 months in 30hl oak 

Faraone, Le Vigne di Faraone, Montepulciano d’Abruzzo, 2016

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