Montepulciano
Best known for the rustic reds of Montepulciano d’Abruzzo, this deep-coloured variety, the main ingredient in Rosso Conero and Rosso Piceno, is widely planted in central Italy, and often used as a blender with Sangiovese.
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18 expert-endorsed Cerasuolo d’Abruzzo wines to track downAn Italian trailblazer...
By Alessandra Piubello Published
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Montepulciano: Panel tasting resultsAbruzzo's main variety shows signs of improvement...
By Jason Millar Published
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Texas High Plains AVA: profile plus 10 exciting wines to tryGet to know the heart of Texan viticulture...
By Jessica Dupuy Published
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East coast Italy: Marche, Abruzzo & MoliseA wide spectrum of wines and styles to explore and enjoy...
By Andrea Briccarello Published
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Cerasuolo d’Abruzzo: Italy’s serious roséDon't overlook this cherry-coloured rosé from the hills of Abruzzo...
By James Button Published
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Discovering Montepulciano d’Abruzzo: 40 wines tasted and rated40 wines tasted with some impressive quality on show - particularly from the Riservas...
By James Button Last updated
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Valentini: Producer profileWhat makes Valentini's wines so extraordinary?
By Susan Hulme MW Published
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Italy in Australia: setting down rootsCould Italian grape varieties be the next giant leap for Aussie wine?
By Michaela Morris Last updated
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Regional profile: AbruzzoBy Stephen Brook Last updated
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Enoteca La BotteFlorence, Italy
By Decanter Staff Last updated
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Italy’s winemaking giants: Big can be beautifulBy Ian D'Agata Last updated
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Italian wine exports drop in 2008
Italian wine exports fell in volume last year due to strong competitive pressure from non-European markets.
By Suzannah Ramsdale Last updated
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Italy approves synthetic closures for DOC, DOCGItalian authorities have approved the use of synthetic corks and screwcaps on higher quality DOC and DOCG wines for the first time.
By Chris Mercer Last updated
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Montepulciano (red)
By Decanter Staff Last updated
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DWWA 2014: Regional Italy insightsHear from our Regional Italy Regional Chair Ian D’Agata on which wines to buy, which wines to leave on the shelf and what to keep an eye on from this year's Decanter World Wine Awards....
By Decanter Staff Last updated