Italy

Rosso Conero Riserva

Riserva

From vines planted in 1999 at high density using a mix of bush training in the lower part of the vineyard and vertical training higher up. Production is kept to four bunches per vine for concentration and balance. Vinified in stainless steel with a small percentage of whole-bunch fruit, it's then matured for 12 months in barriques then a further 12 months in large casks. Earthy dark cherry aromas introduce an intense and concentrated palate full of spicy, brambly fruit accompanied by some herbal notes. It finishes with a lifted balsamic cherry quality. Sure to gain complexity with further ageing.

Montepulciano

Umani Ronchi, Campo San Giorgio, Rosso Conero Riserva, Le Marche, Italy, 2018

From vines planted in 1999 at high density using a mix of bush training in the lower part of the vineyard and vertical training 

Umani Ronchi, Campo San Giorgio, Rosso Conero Riserva, 2018

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