Medium

Cork

White

Spain

From the heart of Rias Baixas, but again without the appellation of origin. The vines are grown on granitic soils and trained on the typical pergolas of the region. The vineyard is just 150m from the sea, producing a distinctive, original Albariño, full of rhubarb and gooseberry fruit, and punchy freshness. Perez says that the key has been to pick later than usual and then ferment in barrel.  He stresses:  ‘this is the natural Albariño, not the one made with commercial yeast’.

Albari&ntilde;o/Alvarinho

Raúl Pérez, Sketch Albariño, Galicia, Spain, 2017

Raúl-Pérez,-Sketch-Albariño,-Galicia-2017.jpg

From the heart of Rias Baixas, but again without the appellation of origin. The vines are grown on granitic soils and trained on

Raúl Pérez, Sketch Albariño, Galicia, Spain, 2017

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