Primitivo
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Why Gioia del Colle is Italy’s best region for Primitivo you need to know about
Think all Primitivo is jammy? Think again...
By Richard Baudains Last updated
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Top 20 Puglian Primitivo
Elegant, fresh, savoury and cellarworthy...
By Alessandra Piubello Published
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Off the beaten track: 10 hidden gems in Southern Italy
Here is where to look...
By Susan Hulme MW Last updated
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International Trophy Red Italian Varietals under £15 – Fattoria Dianella, Il Matto delle Giuncaie, Tuscany, Italy 2013
Fattoria Dianella has an initial hit of plush, vanilla oak, but the violet-tinged, black cherry, cranberry, raspberry and red berry fruit comes forward and proves more than a match.
By Decanter Staff Last updated
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Decanter travel guide: Puglia, Italy
By Carla Capalbo Last updated
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Decanter travel guide: Puglia, Italy
By Carla Capalbo Last updated
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Primitivo: A return to the old ways
Primitivo is practically synonymous with Puglia and the south of Italy. Yet it is taking a plucky band of pioneers to re-establish it in its truest form, as a bush vine. Monty Waldin reports
By Monty Waldin Last updated
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Italy’s winemaking giants: Big can be beautiful
By Ian D'Agata Last updated
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Jefford on Monday: Secret lessons
By Andrew Jefford Last updated
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Steven Spurrier April ’10 Column – Hot on the heels of Primitivo
By Steven Spurrier Last updated