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Languedoc-Roussillon v Southern Rhône: Top wines comparedThis tasting offered clues on where to find value...
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From Burgundy to Languedoc: Anne Gros in MinervoisExclusive report on the Gros-Tollot winemaking project in Minervois...
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Mas de Daumas Gassac red wines: Recent vintages tastedFrom 2010 to 2016 inclusive, plus a 2017 barrel sample...
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Panel tasting: How good is rising star Terrasses du Larzac?Good value, chunky reds ideal for the winter months...
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Jefford on Monday: Languedoc-Roussillon’s eventful yearIt's been a challenging 2018 but there is still untapped potential here...
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Languedoc-Roussillon’s premium reds – Blind TastingBlind tasting of some of the region's top-end wines...
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Going green in Languedoc-Roussillon – Organics and BiodynamicsWith the climate of southern France ideally suited to organics and biodynamics, it’s no surprise that producers here are embracing environmentally conscious viticulture. James Lawther MW finds out more and picks wines to try…
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Prices for top French vineyards rise again in 2018That dream of buying a grand cru vineyard in Burgundy or a classed growth château in Bordeaux has become more expensive in the last year, suggest new figures.
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Four exciting Languedoc wine trendsSponsored
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Brief guide to Languedoc wine vintagesSponsored
See this bitesize guide to recent Languedoc vintages...
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The new Languedoc: Shifting landscapesSponsored
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Wine lover’s guide to the LanguedocHome to outstanding food and wine, this southern French region offers tourists a wealth of options...
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The Decanter interview: Jean-Claude MasJean-Claude Mas reveals all...
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What does Languedoc rosé wine taste like?A brief guide to the Languedoc rosé style...
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Jefford on Monday: On the trail of the organic supervinesOur columnist has seen the future of wine...
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Corbières: 10 names to know plus top wines to try -
Devastating floods hit Languedoc vineyard regionWinemakers assess the damage...
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Jefford on Monday: Roussillon’s Three JsAnd 'the greatest Carignan wine I have ever tasted'...
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French officials threaten to deport Japanese winemaker couplePair launch appeal over ruling...
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Jefford on Monday: All change at CapionAndrew Jefford salutes a Russian renaissance in the Gassac valley...
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Jefford on Monday: The liquid novel – white Mas de Daumas GassacAndrew Jefford tastes his way through a historic vertical...
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Jefford on Monday: Schist versus LimestoneBattle of the terroirs...
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Five great value St-Chinian wines to try -
Jefford: Tasting the VirtuosiLooking at St Chinian’s statistical stars...
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Jefford on Monday: La Livinière and the lion raceOne to watch, says Andrew Jefford...
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Jefford on Monday: Languedoc’s cool kidAndrew Jefford explores Pic St Loup...
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Jefford on Monday: The advent of AdViniThe rise of France's fourth largest wine company...
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Jefford on Monday: The ethnologist in the cellarMaking wine for the common good: a Languedoc co-operative...
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Anson: Are these rare grapes the future of Roussillon?
Jane Anson explores beyond the usual suspects...
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Jefford on Monday: Puech-Haut – barrels and beyondA dark horse of Languedoc wine...
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Angry French winemakers wreck Spanish bag-in-box winesTension reaches boiling point in Languedoc...
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Saint-Chinian tasting: in pictures
