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Sauvignon Blanc to change your mind
Unimpressed with Marlborough Sauvignon Blanc? Bob Campbell MW shares how to find the best ones...
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Loire vs Marlborough Sauvignon Blanc: Can you tell the difference?
Discover the differences between the two key Sauvignon-producing regions...
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New Zealand whites: 2018 vintage report
There is a clear vintage expression in these wines...
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English sparkling wine served at Colombia president’s royal banquet
What was served at Buckingham Palace...?
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Greywacke: Ten years on
Tasting old and new vintages of all seven wines in the range...
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What next? Move your New Zealand tastes to the next level
Discover some exciting wines away from the staples of Sauvignon, Pinot and Chardonnay...
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Cloudy Bay: Producer profile and latest releases
Amy Wislocki tastes the latest releases...
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Brancott Estate unveils ‘matrix’ sculpture in vineyard
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New Zealand wine tourism soars – figures
Wine is big attraction for New Zealand visitors...
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New law means ‘better protection’ for New Zealand wine regions
More than a dozen areas race to take advantage...
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Video: Epicentre of NZ earthquake that wrecked 5 million bottles worth of wine
Video shows crack in land as wine damage report released...
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New Zealand wineries checking damage after earthquake
Wineries in Marlborough and Canterbury in New Zealand, have been assessing the damage...
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Marlborough 2015 harvest worsens Sauvignon Blanc ‘squeeze’
The reduced 2015 crop in New Zealand has exacerbated the on-going squeeze of Marlborough Sauvignon Blanc grapes, says Cloudy Bay Estate Director Ian Morden.
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Yealands Estate launches vineyard tour app
Yealands Estate is offering fans the chance to tour their vineyards through a new app...
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Sauvignon Blanc Grape – Climatic, Winery Influence, Most important regions – WSET Level 2
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US thirst for Marlborough Sauvignon fuels NZ wine exports
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Cloudy Bay 30th anniversary tasting: five of the best
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Christchurch/South Island ‘Best Of Wine Tourism’ Award Winners Announced
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NZ winemakers still have much to learn, says Ara’s Jeff Clarke
Winemakers in New Zealand's Marlborough region still have a long way to go to understand the potential of the land beneath their feet, according to Ara winemaker Jeff Clarke.
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Yealands Wine Group sells 80% stake
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Antinoris buy Marlborough vineyards
Tuscan producers Lodovico and Piero Antinori have just bought a major tract of vineland in New Zealand.
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Waipara is the new Marlborough
Forget Marlborough. With excellent growing conditions and an influx of producers, Waipara is stepping out of New Zealand’s shadows straight into the spotlight. BOB CAMPBELL MW explains why
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Marlborough Sauvignon brand tops US market
A Marlborough wine has replaced California’s Kendall Jackson as the number one selling brand of Sauvignon Blanc in the US.
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Marlborough
Marlborough’s producers are out to prove there’s more to New Zealand’s most famous region than grassy Sauvignon. By rosemary george mw
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Marlborough wineries in receivership
Several wineries based in New Zealand’s Marlborough have gone into receivership, with indications that more may follow.
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Marlborough needs appellation system, says Forrest
Marlborough growers need an appellation system with strict controls on production levels to avoid losing quality and reputation, according to a leading producer.
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Chinese investors buy 300ha in Marlborough
Chinese investors have acquired more than 300 hectares of vineyard land in Marlborough, according to local reports.
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Marlborough to be ‘fully planted in 5 to 10 years’, says NZ wine chief
Higher consumer demand for New Zealand wines has continued to put pressure on land space and some producers believe Marlborough will be fully planted in as little as five years.
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