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Barolo winery Rivetto breaks new ground with biodynamic statusThe first winery in the zones of Barolo and Barbaresco to be certified biodynamic by Demeter.
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Gaja goes back to Barbaresco with single-vineyard winesYounger generation makes its move...
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Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticalsSee Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
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Ten of the best Italian vineyards & terroirsTop vineyard sites across Italy...
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Barbaresco 2015 & Riserva 2013: Latest releasesRead Stephen's report on the latest Barbaresco releases...
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‘Every collector needs one’: Produttori del Barbaresco Ovello RiservaEight vintages tasted...
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Best Piedmont wines: Latest-release Barolo & BarbarescoThe top-scorers...
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Barbaresco wine: first among equals -
Producer Profile: Produttori del BarbarescoEach wine is made in the same way...
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Wine Legend: Gaja, Barbaresco 2001Why it makes the Decanter hall of fame...
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Gaja single vineyard Barbaresco: All three 2013s tasted -
Barolo and Barbaresco legend Bruno Giacosa diesOne of Italy's best winemakers...
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Jefford on Monday: Barbaresco – myth and reality
Andrew Jefford on the Barolo Barbaresco divide...
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Report: Gaja Barbaresco tastingRoberson wine merchant's vertical tasting of 10 Gaja Barbarescos was, as expected, a sell out; the wines ranging in age from 2006 back to a rare 1958 made by Angelo Gaja's father Giovanni.
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Barbaresco winemaker Angelo Rocca diesCelebrated Barbaresco wine producer Angelo Rocca has died in a plane crash.
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Jefford on Monday: Secrets of the Quilt
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