
Jane Anson
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
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Anson: Inside Lafite’s China project – The road to Long Dai
'The most anticipated wine project in China'
By Jane Anson Last updated
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Château Figeac vertical: Extraordinary vintages
Jane Anson tastes vintages of Figeac stretching all the way back to 1949 in this special report....
By Jane Anson Last updated
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Bordeaux 2015: How it looks in the bottle
Jane Anson's first report on Bordeaux 2015 in the bottle...
By Jane Anson Last updated
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Classified: Bordeaux Right Bank 2015 in-bottle verdict
Currently available exclusively to Decanter Premium members...
By Jane Anson Last updated
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The three Léovilles of Bordeaux: Full profiles and ratings
Three legendary estates and their wines...
By Jane Anson Last updated
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Jane Anson’s 30 best-value organic & biodynamic wines
Jane Anson picks out 30 great organic and biodynamic buys, all under £30
By Jane Anson Last updated
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How the Médoc classified wines taste now: Bordeaux in bottle 2015
Jane Anson tastes the 2015 wines in-bottle...
By Jane Anson Last updated
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Second thoughts: Bordeaux second wines
While no one would criticise the Bordelais’ continuing quest for quality, is the increasing trend towards second – and now third – wines good for consumers? Jane Anson reports
By Jane Anson Last updated
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The Decanter interview: Mouton Rothschild family: the new generation
Jane Anson picks out wines for drinking now from the Rothschild portfolio...
By Jane Anson Last updated
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St-Emilion satellites 2015: Panel tasting results
See the top wines from this tasting...
By Jane Anson Last updated
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Top Pauillac 2017 en primeur scores
Exclusive to Premium members...
By Jane Anson Last updated
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Château Talbot: Every vintage from 2000 to 2017 tasted
Published online exclusively for Premium members...
By Jane Anson Last updated
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Top Pomerol 2017 wines
The highest scorers down to 91 points...
By Jane Anson Last updated
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Smith Haut Lafitte: All the ‘7’s from 1947 to 2017
A rare tasting of vintage years ending in '7'...
By Jane Anson Last updated
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Anson: Tasting 150 years of Lafite Rothschild wines
Top wines going back to 1881, exclusively for Premium members...
By Jane Anson Last updated
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Interview and tasting with L’Eglise Clinet owner
Interview and exclusive tasting with Denis Durantou...
By Jane Anson Last updated
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Top St-Julien 2017 en primeur wines
By Jane Anson Last updated
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Top Pessac-Léognan 2017 red wines
And which estates survived the notorious frost...
By Jane Anson Last updated
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Top St-Emilion 2017 wines
Ratings and full tasting notes, exclusively for Premium members...
By Jane Anson Last updated
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Château Beychevelle: New ratings and why it’s one to watch
In-depth report and a decade of vintages reviewed...
By Jane Anson Last updated
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Anson: Tasting 100 years of Château Talbot wines
From the historic 1919 vintage to the lauded 2010...
By Jane Anson Last updated
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Bordeaux 2006: Which wines have aged well?
By Jane Anson Last updated
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Top St-Estèphe 2017 en primeur wines
See Jane Anson's tasting notes and scores...
By Jane Anson Last updated
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Top Bordeaux dry whites from 2017
The scores and tasting notes....
By Jane Anson Last updated
