Jeannie Cho Lee MW

Decanter, Wine Writer & Vice-chair for DAWA

Jeannie Cho Lee MW is an author, wine critic, judge and educator as well as the first Asian Master of Wine. A contributing editor of Decanter, she is also a Professor at the Hong Kong Polytechnic University, a columnist for Robb Report China and Forbes, and has been a consultant for Singapore Airlines since 2008. Lee’s love for Asian cuisine and wine inspired her to write the award-winning book, Asian Palate, and to found as well as She was Vice-chair of the Decanter Asia Wine Awards (DWWA) 2019.