Miquel Hudin

"Miquel Hudin is a wine writer originally from California, now living in Catalunya, Spain. His career in wine started in Napa Valley followed by working for European wine importers in California. In addition to publishing the website Hudin.com, he regularly contributes to Decanter, The World of Fine Wine, and other magazines both in print and online. He has been awarded a number of prizes including: the Wine & Innovation Award by Millesima in 2020, Best Drink Writer of 2017 by the Fortnum & Mason Awards, and the 2016 Geoffrey Roberts Award. He was a judge at the 2019 Decanter World Wine Awards (DWWA)."