Tina Gellie
Tina Gellie has worked for Decanter since 2008 across a number of editorial roles and is currently the brand's Content Director. An awarded wine writer and editor, she won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.
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Chablis battles rot to secure 2013 harvestFor Chablis winemakers who can manage rot in their vineyards, the 2013 harvest may yet yield some pleasantly surprising wines, say producers.
By Tina Gellie Last updated
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Taylor’s 325th anniversary Port sails into LondonTina Gellie reports and taste the new wine...
By Tina Gellie Last updated
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Krug plans next move to ‘kill the flute’By Tina Gellie Last updated
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Krug releases Clos du Mesnil 2002By Tina Gellie Last updated
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Insider guide to Champagne Salon & DelamotteTina Gellie reports from a Decanter Fine Wine Encounter masterclass
By Tina Gellie Last updated
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Laroche launches first single-vineyard village ChablisBy Tina Gellie Last updated
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Mamba Awards 2016: Tasmanian Pinot Noir leads the fieldTina Gellie on great Australian wines in the UK
By Tina Gellie Last updated
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Rioja: Blend it like Ramon BilbaoBy Tina Gellie Last updated
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Chateauneuf wineries taking ‘easy way out’, says Beaucastel winemakerChateau de Beaucastel’s Marc Perrin believes many Chateauneuf-du-Pape wineries are sacrificing their life expectancy for a shorter-term commercial agenda.
By Tina Gellie Last updated
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Shaw & Smith and Wynns scoop Mamba Awards 2014South Australia – and the cool-climate Adelaide Hills region in particular – has taken the lion's share of prizes in the seventh annual Mamba Awards for Australian wines on sale in the UK.
By Tina Gellie Last updated
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Douro winemaker Luis Sottomayor excited by Casa Ferreirinha Reserva Especial releaseBy Tina Gellie Last updated
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Natural wine movement has legs, shows RAW fair in UKMany have dismissed natural wine as a fad; a movement followed only by bearded kale-eating hipsters, and one which will peter out as soon as the next cool thing comes along.
By Tina Gellie Last updated
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Decanter contributor Wink Lorch wins Best Drink Book at Andre Simon AwardsDecanter contributor Wink Lorch has won the Andre Simon Best Drink Book of 2014 for her crowd-funded book Jura Wine.
By Tina Gellie Last updated
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Louis Roederer Wine Writers’ Awards 2015 winners announcedBy Tina Gellie Last updated
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Ten New Zealand Sauvignon Blanc 2014 wines to tryBy Tina Gellie Last updated
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‘Anything but Chardonnay’ mantra is nonsense, says Bruce CakebreadBy Tina Gellie Last updated
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Kumeu River versus Burgundy ChardonnayBy Tina Gellie Last updated
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Valpolicella needs an image changeBy Tina Gellie Last updated
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12 top value fortified winesBy Tina Gellie Published
