Tina Gellie
Tina Gellie has worked for Decanter since 2008 across a number of editorial roles and is currently the brand's Content Director. An awarded wine writer and editor, she won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.
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New Zealand Pinot Noir wines to seek outYour next Pinots to try...
By Tina Gellie Last updated
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Turkish wines to tryThere's plenty of variation coming out of Turkey...
By Tina Gellie Last updated
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Magnums of rosé for summerBring a bit of style to your picnic...
By Tina Gellie Last updated
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Best of Ata Rangi Pinot NoirTina Gellie picks her favourite Ata Rangi Pinot Noir wines
By Tina Gellie Last updated
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Top 10 Sancerre red wines to tryThink you know what Sancerre is all about? Expand your summer drinking repertoire with these red wines from the French wine region that is famous for its Sauvignon Blanc.
By Tina Gellie Last updated
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Tasting Gallica: Elegant Napa CabernetTry a different take on Napa Cabernet...
By Tina Gellie Last updated
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Trail running in Tuscany: Brunello CrossingRun through vineyards, tasting wine on the way...
By Tina Gellie Last updated
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25,000 wine lovers attend Vancouver International Wine FestivalMore than 25,000 Canadian wine lovers have had the chance to enjoy medal-winning wines from the Decanter World Wine Awards ....
By Tina Gellie Last updated
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Mamba Awards 2015: Liberty wins first Decanter trophyBy Tina Gellie Last updated
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Vying for VerdejoTina Gellie charts the way forward for the region...
By Tina Gellie Published
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First taste: Brancott Estate Chosen Rows Pinot NoirThe release of its inaugural 2015 Chosen Rows Pinot Noir...
By Tina Gellie Published
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English sparkling wine ‘undervalued’, says Master of WineBy Tina Gellie Last updated
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Bordeaux dry white wines to try this summerBy Tina Gellie Last updated
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Top Sancerre 2015 wines – panel tastingView the top five 2015 Sancerres from Decanter's September 2016 issue panel tasting...
By Tina Gellie Last updated
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Sancerre: The French Pinot Noir you should be drinkingIt’s high time to pay attention to the reds from Sancerre...
By Tina Gellie Last updated
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Mamba awards 2018: Tasmania sparkles at Australian wine eventTasmania wins top prizes at 13th awards...
By Tina Gellie Published
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Billecart-Salmon launches new Champagne to mark 200 yearsLimited edition Champagne for house's 200th birthday...
By Tina Gellie Last updated
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Langton’s Classification: Australia’s fine wine ‘form guide’Langton’s is an excellent barometer of Australian fine wine...
By Tina Gellie Last updated
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New Zealand wines to try: Beyond SauvignonBranch out with your choices...
By Tina Gellie Last updated
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What next? Move your New Zealand tastes to the next levelDiscover some exciting wines away from the staples of Sauvignon, Pinot and Chardonnay...
By Tina Gellie Last updated
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MWs versus Master Sommeliers: Who’s best at matching food with wine?Find out who won the culinary duel...
By Tina Gellie Last updated
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MWs vs MS Taste-off: Wine with Asian foodWho can match the best Australian wine with Asian food?
By Tina Gellie Last updated
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MWs vs MS taste-off: Wines with steak and seafoodCan the MWs rescue some pride against the Master Sommeliers?
By Tina Gellie Last updated
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Texture wins UK’s best restaurant wine listLondon restaurant Texture claimed the honour of the UK's best wine list at the National Restaurant Awards last night.
By Tina Gellie Last updated
