Trail running in Tuscany: Brunello Crossing

Many wine lovers have heard of – and some even completed – the Marathon du Médoc, the so-called ‘longest marathon in the world’ thanks to its 23 wine tasting stops as well as food stations that feature oysters and steak.

But there’s another event where you can meander through vineyards and enjoy a few vinous tipples and local delicacies.

In early February, I joined five others from the UK as part of Team Banfi – one of the sponsors of the event – for the third edition of the increasingly popular Brunello Crossing event. Brunello Crossing was created in 2017 by a group of Italian sports enthusiasts who wanted a running event for all abilities. The first event in 2017 attracted a few hundred enthusiasts but this year more than 1,500 signed up.

The competitive races start and finish by the iconic clock tower of the Palazzo dei Priori town hall in the Piazza del Popolo central square, with huge climbs and steep descents – between 120m and 680m – through woods, vineyards and the scenic La Maremmana strada bianca (gravel road) that goes past the Banfi winery itself.

This year’s winner of the 44km (27.3 miles) distance finished in 3:26:11, while first past the tape in the 23km (14.3 miles) distance stopped the clock in 1:38:53. The 13km (eight miles) winner ran in 57:18.

We joined about 500 people at the start of the non-competitive route in the village of Torrenieri (conveniently located eight miles from Montalcino), where we received our plastic wine glasses and race bibs, ready for the four refreshment stops along the way.

The route undulates through vineyards and rolling hills, as well as part of the Via Francigena – the ancient pilgrim route between Canterbury and Rome –offering spectacular views of the countryside, with the hill of Montalcino an ever-present beacon in the distance.

Col di Lamo was our first winery stop at just under three km, soon followed by Siro Pacenti, then a long seven km stretch before reaching Canalicchio di Sopra at the base of the hill, and then Franco Pacenti.

Each served their latest Rosso di Montalcino wines, as well as some local dishes such as minestra di faro (a simple grain broth), bread, cheese and cured meats, followed by castagnaccio – a flat cake made from chestnut flour, olive oil, rosemary and pine nuts, served with ricotta and honey.

Up to 12km of the 13km route, the terrain and elevation had been pretty gentle, but several people warned us of the steep climb to the finish.

A shuttle bus at the fourth winery stop will take those unwilling or unable to tackle it up the hill, but we persevered, scrambling up, up and up through forest tracks and then finally into civilisation itself, where we could hear the tannoy calls and cheers for those finishing the competitive races.

Just when we hoped our hearts could stop pounding and legs stop aching, a seemingly never-ending set of vertiginous stairs appeared from nowhere.

After 560m of elevation gain – most in the last half-mile – we crossed the finish line in about 3.5 hours. We took full advantage of each refreshment stop, but if you wanted to walk straight through, someone with average fitness could easily do it in under three hours.

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Accommodation

Accommodation in Montalcino is scarce, and tickets to the event (€20 for our walk) sell out weeks before the event, so make sure you book early.

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See also: Montalcino wine tour: Wineries, restaurants and hotels

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How to get there

The easiest way to get there is to fly to Pisa and then hire a car for the 2.5-hour drive to Montalcino.

You can book bus transfers to the start of the walk in Torrenieri, as well as runner’s lunches on Saturday and Sunday – and of course winery tours too.

For more information, visit brunellocrossing.it/en/.

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