Bridge Bar, located in Sydney International Airport, will feature three award-winning wines this November
Bridge Bar’s inviting lounge-like feel offers passengers a space to relax in style before boarding their next adventure.
Working with high profile chef, Luke Mangan, Bridge Bar reflects the true essence of Sydney’s envied lifestyle, showcasing a seasonal menu that highlights the very best in local Australian produce.
This November, customers will be able to try wines by the glass when choosing DWWA 2017 winners.
Some of the top awarded wines available at Bridge Bar include:
- De Bortoli, Noble One Botrytis Semillon, New South Wales, Australia 2014
- Piper-Heidsieck, Essentiel Cuvée Brut, Champagne, Champagne, France, NV
- Penfolds, Saint Henri Shiraz, South Australia, Australia 2013
Promotional period: 7th November – 3 December 2017
Address: Terminal 1, Sydney International Airport, Mascot NSW 2020