Home Learn Dirty Decanter Staff November 11, 2010 Tasting term used to indicate a wine with an unattractive smell, often caused by hydrogen sulphide. Written by For Premium Readers Piper-Heidsieck: Producer profile Andrew Jefford’s top 25 premium Argentinian Malbecs Old vines in Latin America: The gift of time A taste of Howell Mountain: Tor Cimarossa Cabernet Sauvignon 2003-2016 Latest Wine News Beaujolais 2019 volumes hit by hail, heat and frost Chianti Classico great Lapo Mazzei dies
