Home Learn Dirty Decanter Staff November 11, 2010 Tasting term used to indicate a wine with an unattractive smell, often caused by hydrogen sulphide. Written by For Premium Readers Top Adelaide restaurants and wine bars Château Rocheyron: The St-Emilion project of Pingus founder Peter Sisseck Antinori masterclass: Super Tuscans from 1999 to 2013 Closerie Saint Roc: A new cult wine in Bordeaux? Latest Wine News Police seize fake Penfolds wines in Cambodia – report Dinner at Château Lafite sells for £11k in Sotheby’s auction
