Home Learn Ethanol Decanter Staff November 11, 2010 Alcohol, ethyl alcohol. The natural product of fermentation of sugars, present in all wines. Written by For Premium Readers From the archive: Stellenbosch: home of Cape Cabernet Sta. Rita Hills AVA and must try wines From the archive: Expert’s Choice – Alsace Pinot Gris Anson: Irish influence in Bordeaux Latest Wine News Wine auction houses in good shape ahead of autumn season Huge Crusader-era winery found under Israeli village
