Home Learn Ethanol Decanter Staff November 11, 2010 Alcohol, ethyl alcohol. The natural product of fermentation of sugars, present in all wines. Written by Latest Wine News Sale of six-litre DRC wine ‘rescinded’ amid counterfeit concerns Liv-ex 2021 Power 100 shows rebalancing of the fine wine market DO Penedès: new rules and aiming for Spanish wine’s top-tier
