Home Learn Ethanol Decanter Staff November 11, 2010 Alcohol, ethyl alcohol. The natural product of fermentation of sugars, present in all wines. Written by Latest Wine News California wineries prepare for visitors and a new normal Rare, ‘oldest’ Cognac from 1762 fetches nearly $150,000 at auction Bordeaux en primeur campaign begins: Pontet-Canet 2019 released
