Home Learn Ethanol Decanter Staff November 11, 2010 For Premium Readers Anson: Eight decades of Château Larcis Ducasse Regional profile: Nova Scotia Crittenden Estate: Retrospective and current release tasting First Taste: Penfolds Bin 111A Shiraz 2016 Latest Wine News Italian police seize Prosecco flavour Pringles Pierre-Emmanuel Taittinger ‘hands over the reins’ Alcohol, ethyl alcohol. The natural product of fermentation of sugars, present in all wines. Written by
