Home Learn Ethanol Decanter Staff November 11, 2010 Alcohol, ethyl alcohol. The natural product of fermentation of sugars, present in all wines. Written by Latest Wine News France destroys almost 35,000 soda bottles using ‘Champagne’ name Tuscany’s Frescobaldi acquires Poggio Verrano wine estate Keanu Reeves and Sofia Coppola help Suntory celebrate whisky landmark