Home Learn Ethanol Decanter Staff November 11, 2010 Alcohol, ethyl alcohol. The natural product of fermentation of sugars, present in all wines. Written by Latest Wine News Loire Valley wine visionary Evelyne de Pontbriand dies Burglars steal €60,000 of fine wine from Paris restaurant Freixenet co-chairman Josep Ferrer Sala dies aged 99 Trump victory puts wine tariffs back in spotlight The pinnacle of Italian whites: DWWA masterclass at Vinitaly USA