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Rillettes of mackerel on toasted Irish Soda bread
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Vitello Tonnato – recipe by Michel Roux Jr.
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Brioche and butter pudding – recipe by Michel Roux Jr
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BBQ flank steak with wines to match – Michel Roux Jr
Ideal for a late summer barbecue...
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Stuffed courgettes – recipe by Michel Roux Jr.
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Wines to drink with mackerel – Clement Robert MS
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Spanish wine and tapas pairing guide
Love Spanish wine and tapas? Make sure you’re pairing them correctly…
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What chefs will be eating and drinking this Christmas
How to roast a turkey and wine inspiration...
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Individual cherry rolls served with rum Chantilly – recipe by Michel Roux Jr
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Tarte a la tomate – tomato tart recipe by Michel Roux Jr.
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Zoilo restaurant: A taste of Argentina in London – Review
Argentinean steak, high-altitude Malbec and dulce du leche desserts...
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The Forest Side restaurant, Grasmere – review
Fiona Beckett gives her verdict on The Forest Side restaurant...
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The Laughing Heart restaurant, London – review
Fiona Beckett gives her verdict on The Laughing Heart restaurant...
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Decanter/Hine UK Restaurant of the Year 2017: Ynyshir, Machynlleth
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Babel restaurant, Budapest – review
Fiona Beckett gives her verdict on Babel restaurant
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L’Oustalet restaurant, Gigondas, France – review
Sue Style gives her verdict on L'Oustalet restaurant...
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Marion restaurant, Melbourne – review
Nina Caplan gives her verdict on Marion restaurant....
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Pique-Nique restaurant, London – review
Fiona Beckett gives her verdict on Pique-Nique...
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Les Cols restaurant, Olot, Spain – review
Sue Style gives her verdict on Les Cols...
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Scallop sashimi recipe with Vouvray wines
Impress your guests with scallop sashimi and a glass of dry Vouvray…
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Restaurants – Ynyshir, Machynlleth
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MWs versus Master Sommeliers: Who’s best at matching food with wine?
Find out who won the culinary duel...
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MWs vs MS Taste-off: Wine with Asian food
Who can match the best Australian wine with Asian food?
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MWs vs MS taste-off: Wines with steak and seafood
Can the MWs rescue some pride against the Master Sommeliers?
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Matching red wine with fish – Le Cordon Bleu
Don't believe the myth, says Matthieu Longuère MS...
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Matching Wine with Pasta – Le Cordon Bleu
Master Sommelier Matthieu Longuère is your guide...
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Matching wine with oysters – Le Cordon Bleu
A pairing guide with Master Sommelier Matthieu Longuère...
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Matching wine with duck – Le Cordon Bleu
Different ways to cook duck and wines to choose...
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Matching Wine with Christmas desserts – Le Cordon Bleu
What to pair with Christmas pudding...
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New Year’s eve party canapés and wine pairing – Le Cordon Bleu
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Quinsou restaurant, Paris – Review
Fiona Beckett gives her verdict on Quinsou...
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Essenziale restaurant, Florence – Review
Emily O'Hare gives her verdict on Essenziale
