Food and wine
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Tandoor grilled monkfish with a wine to match – recipeAn alternative summer barbecue...
By Decanter Staff Last updated
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Fäviken Magasinet restaurant review: Nordic dining in the wildernessSee Fiona Beckett's review of the remote and beautiful Faviken Magasinet restaurant, a two Michelin-starred restaurant in Sweden...
By Fiona Beckett Last updated
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Sexy Fish: Restaurant ReviewRead award-winning food and wine writer Fiona Beckett's review of the notorious Sexy Fish restaurant...
By Fiona Beckett Last updated
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Cabotte: The best Burgundy wine list in LondonEnjoy top Burgundy wines here, says Fiona Beckett...
By Fiona Beckett Last updated
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Squid ink linguine with wines to match – Michel Roux JrRoux Jr matches squid with wines...
By Michel Roux Jr Last updated
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Making wine tasting fun – Le Cordon BleuBy Matthieu Longuère Last updated
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Passion fruit pavlova with wines to match – Michel Roux JrImpress your guests with minimal work...
By Michel Roux Jr Published
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Chez Bruce: Restaurant ReviewSee Brian St Pierre's review of the acclaimed Michelin-star holding French restaurant, Chez Bruce...
By Brian St Pierre Last updated
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Le Gavroche: Restaurant ReviewRead food and wine writer Brian St Pierre's review of Michelle Roux Jr's celebrated Mayfair restaurant...
By Brian St Pierre Last updated
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Wine list or menu: what comes first? – Le Cordon BleuBy Matthieu Longuère Published
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Crab and vermicelli salad with mango & red chilliThis simple summer recipe is full of character and bold flavours...
By Michel Roux Jr Published
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Crispy sweetbreads, asparagus and almond purée – recipe by Michel Roux JrThis dish will definitely get your taste buds going....
By Michel Roux Jr Published
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Recipe with quinoa and wines to match – Michel Roux JrSee Michel Roux Jr's quinoa tartelettes and wines to match
By Michel Roux Jr Published
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Brownie, raspberry sorbet and crème anglaise – recipe by Michel Roux JrBy Michel Roux Jr Published
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White chocolate and mascarpone mousse – recipe by Michel Roux JrBy Michel Roux Jr Published
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Roasted rabbit, with cherry tomatoes, baby artichokes and roast pepper puree – recipe by Michel Roux JrBy Michel Roux Jr Published
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Chocolate and salted caramel tart with pecans – recipe by Michel Roux JrBy Michel Roux Jr Published
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Bucatini and watercress pesto with wines to match – Michel Roux JrA great vegetarian recipe, perfect for summer.
By Michel Roux Jr Published
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Smoked and roasted eel with tea consommé – recipe by Michel Roux JnrBy Michel Roux Jr Last updated
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Pan seared squid & fregola risotto – recipe by Michel Roux JrBy Michel Roux Jr Published
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Mackerel recipe with cucumber, paprika tzatziki – recipe by Michel Roux Jr.By Michel Roux Jr Last updated
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Marinated lamb chops with garlic and herb sauce – recipe by Michel Roux JrBy Michel Roux Jr Published
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Jerusalem artichoke with coffee dressing – recipeBy Decanter Staff Last updated
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Iced coffee soufflé – recipeBy Decanter Staff Last updated
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Stilton salad with fennel and pine nuts – recipe by Michel Roux JrHow to prepare it, and wines to match...
By Michel Roux Jr Published
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Seared and marinated tuna with roasted kale – recipe by Michel Roux JrBy Michel Roux Jr Published
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Mushroom Agnolotti – recipe by Michel Roux Jr.By Michel Roux Jr Last updated
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Apple puff pastry with Christmas spices – recipe by Michel Roux Jr.By Michel Roux Jr Last updated
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Traditional rice pudding with poached peaches – recipe by Michel Roux JrRe-assess rice pudding with this recipe from Michel Roux Jr...
By Michel Roux Jr Last updated
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Spelt risotto, sprouting broccoli and parmesan crisp – recipe by Michel Roux JrSee this delicious spelt risotto recipe with wines to match
By Michel Roux Jr Last updated
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Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux JrBy Michel Roux Jr Last updated
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Rolled pig’s head – recipe by Michel Roux Jr.By Michel Roux Jr Last updated