Food and wine
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
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Mushroom Agnolotti – recipe by Michel Roux Jr.
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Wines to drink with Mushroom Agnolotti – Aristide Spies MS
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Cheese and Port matching guide
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Le Gavroche: Restaurant Review
Read food and wine writer Brian St Pierre's review of Michelle Roux Jr's celebrated Mayfair restaurant...
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Rolled pig's head – recipe by Michel Roux Jr.
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Pumpkin Pie Bars - recipe
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Old-Fashioned Apple Pie - recipe
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Asian style stone-bass – recipe by Michel Roux Jr.
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Sausage-and-Bread Stuffing - recipe
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Veal tartare with figs, hazelnuts and anchovy butter - recipe
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Prawns with coconut, coriander and passion fruit - recipe
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Simplest Roast Turkey - recipe
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Wines to drink with Gateau de Savoie - James Tidwell MS
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Gateau de Savoie, chestnut purée and Chantilly cream – recipe by Michel Roux Jr.
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Wild garlic and ricotta ravioli with lamb soup - recipe
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Rabbit Pâté en Croute - recipe by Michel Roux Jr.
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Wines to drink with Rabbit – Paz Levinson
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Paccheri with tomato sauce and Parmesan - recipe
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Mozzarella cheesecake with berry sauce - recipe
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Agnolotti with burrata and mint - recipe
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Mackerel recipe with cucumber, paprika tzatziki - recipe by Michel Roux Jr.
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Wines to drink with mackerel - Clement Robert MS
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Milk bread - recipe
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Tagliolini with tuna, aubergine cream and burrata - recipe
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Crêpe cake with bitter chocolate mousse - recipe
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Dabbous: Restaurant Review
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Vitello Tonnato - recipe by Michel Roux Jr.
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Wines to drink with Vitello Tonnato - Xavier Rousset MS
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Les 110 de Taillevent - restaurant review