Food and wine
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Matching Wine with Christmas desserts – Le Cordon BleuWhat to pair with Christmas pudding...
By Matthieu Longuère Last updated
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New Year’s eve party canapés and wine pairing – Le Cordon BleuBy Matthieu Longuère Last updated
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Quinsou restaurant, Paris – ReviewFiona Beckett gives her verdict on Quinsou...
By Fiona Beckett Last updated
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Essenziale restaurant, Florence – ReviewEmily O'Hare gives her verdict on Essenziale
By Emily O'Hare Last updated
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Norn restaurant, Edinburgh – ReviewFiona Beckett gives her verdict on Norn
By Fiona Beckett Last updated
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Lorne, London: Restaurant ReviewFiona Beckett gives her verdict on Lorne...
By Fiona Beckett Last updated
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Aquavit, London: Restaurant ReviewFiona Beckett gives her verdict on Aquavit...
By Fiona Beckett Last updated
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Coombeshead Farm restaurant, Cornwall – ReviewFiona Beckett gives her verdict on Coombeshead Farm...
By Fiona Beckett Last updated
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Ten of the best London restaurants for wine loversDon't waste another meal, get down to one of the top 10 best restaurants in the city...
By Laura Seal Last updated
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Jamavar — an Indian jewel in the heart of Mayfair: Restaurant ReviewLuxury Indian eatery Jamavar melds eastern spice and flavour with carefully chosen wines...
By Fiona Beckett Published
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Andrew Edmunds, Soho: Restaurant ReviewAn 18th-century townhouse with a menu that reads like a love letter to wine...
By Brian St Pierre Published
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Blandford Comptoir, London: Xavier Rousset’s ‘wine list of gems’Fiona Beckett reviews Master Sommelier Xavier Rousset's London wine bar, Blandford Comptoir. Serving an 'impeccable' wine selection with rich Italian dishes...
By Fiona Beckett Last updated
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Dabbous: Restaurant ReviewBy Brian St Pierre Last updated
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Lympstone Manor restaurant, Exmouth – reviewFiona Beckett gives her verdict on Lympstone Manor
By Fiona Beckett Last updated
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Wine and charcuterie pairingFollow this advice...
By Ellie Douglas Last updated
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Barbecue sardines with garlic and lemon – and wines to matchHow to barbecue sardines and wines to match...
By Chris Mercer Published
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Nightmare food and wine matches – From the sommeliersWhat were the hardest matches...?
By Ellie Douglas Published
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‘Frosé’ cocktail – recipeTry making your own 'frosé'...
By Decanter Staff Last updated
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Wine and tacos matching: A guideWhat to try and what to avoid...
By Ellie Douglas Published
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Matching wine with Curry – Le Cordon BleuBy Matthieu Longuère Last updated
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The winners and losers at World’s 50 Best restaurant awardsBut who is number one...?
By Fiona Beckett Last updated
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Pancakes with rhubarb, apple, almonds and clotted cream – galleryBy Harry Fawkes Published
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Pancakes with rhubarb, apple, almonds and clotted cream – recipeBy Decanter Staff Published
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Arcane restaurant review: Hong Kong oasis with a 1,000-bin wine listFiona Beckett gives her verdict on restaurant Arcane - the Hong Kong oasis with a 1000-bin wine list to choose from...
By Fiona Beckett Published
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How to make Christmas SangriaMix up a few of these this Christmas...
By Ellie Douglas Last updated
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Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux JrWhenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
By Michel Roux Jr Last updated
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Winter drinks recipesThe best festive drinks...
By Decanter Staff Last updated
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London’s new BBQ restaurants fired up by fine wineFiona Beckett finds top wine lists in unlikely places...
By Fiona Beckett Last updated
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Restaurant Le Relais de Saulx: Masterchef star brings modern freshness to BeauneBy Rosi Hanson Published
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Whole roast pigeon with peaches, turnips and sageThis recipe is bursting with bold flavours and original combinations...
By Michel Roux Jr Last updated
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Champagne rhubarb, Earl Grey tea ganache, rose and white chocolate – recipeBy Decanter Staff Last updated
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Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipeBy Decanter Staff Last updated