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Casserole of Red Cabbage & Apples -
Canelé – recipe by Michel Roux Jr -
Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr -
Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux JrThis delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
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Rillettes of mackerel on toasted Irish Soda bread -
Vitello Tonnato – recipe by Michel Roux Jr. -
Brioche and butter pudding – recipe by Michel Roux Jr -
BBQ flank steak with wines to match – Michel Roux JrIdeal for a late summer barbecue...
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Stuffed courgettes – recipe by Michel Roux Jr. -
Wines to drink with mackerel – Clement Robert MS -
Spanish wine and tapas pairing guideLove Spanish wine and tapas? Make sure you’re pairing them correctly…
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What chefs will be eating and drinking this ChristmasHow to roast a turkey and wine inspiration...
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Individual cherry rolls served with rum Chantilly – recipe by Michel Roux Jr -
Tarte a la tomate – tomato tart recipe by Michel Roux Jr. -
Zoilo restaurant: A taste of Argentina in London – ReviewArgentinean steak, high-altitude Malbec and dulce du leche desserts...
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The Forest Side restaurant, Grasmere – reviewFiona Beckett gives her verdict on The Forest Side restaurant...
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The Laughing Heart restaurant, London – reviewFiona Beckett gives her verdict on The Laughing Heart restaurant...
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Decanter/Hine UK Restaurant of the Year 2017: Ynyshir, Machynlleth -
Babel restaurant, Budapest – reviewFiona Beckett gives her verdict on Babel restaurant
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L’Oustalet restaurant, Gigondas, France – reviewSue Style gives her verdict on L'Oustalet restaurant...
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Marion restaurant, Melbourne – reviewNina Caplan gives her verdict on Marion restaurant....
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Pique-Nique restaurant, London – reviewFiona Beckett gives her verdict on Pique-Nique...
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Les Cols restaurant, Olot, Spain – reviewSue Style gives her verdict on Les Cols...
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Scallop sashimi recipe with Vouvray winesImpress your guests with scallop sashimi and a glass of dry Vouvray…
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Restaurants – Ynyshir, Machynlleth -
MWs versus Master Sommeliers: Who’s best at matching food with wine?Find out who won the culinary duel...
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MWs vs MS Taste-off: Wine with Asian foodWho can match the best Australian wine with Asian food?
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MWs vs MS taste-off: Wines with steak and seafoodCan the MWs rescue some pride against the Master Sommeliers?
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Matching red wine with fish – Le Cordon BleuDon't believe the myth, says Matthieu Longuère MS...
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Matching Wine with Pasta – Le Cordon BleuMaster Sommelier Matthieu Longuère is your guide...
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Matching wine with oysters – Le Cordon BleuA pairing guide with Master Sommelier Matthieu Longuère...
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Matching wine with duck – Le Cordon BleuDifferent ways to cook duck and wines to choose...
