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What’s the best wine to drink with risotto? Ask DecanterWhat wine should you serve with your risotto...?
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Great wines to drink with fried riceSylvia Wu, editor of Decanter China, talks you through some of her personal favourite dishes and suggests wines to match.
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Slow cooked Provençale beef recipe -
Pairing wine with tricky ingredientsAn extract from the new book from 67 Pall Mall, Wine and Food. The Perfect Match.
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Which styles are best in a white wine sauce? – ask DecanterWhich wine is best to use?..
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Red Bordeaux food pairing: tomato soufflé recipeLooking for something different to pair with a red Bordeaux wine? Try this tomato soufflé recipe from Château Figeac's president and co-owner Hortense Idoine Manoncourt.
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A perfect pairing: 7-hour leg of lambA deceptively simple recipe for tender slow cooked lamb in red wine gravy....
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Rosé wines with food: Inspiration for great pairingsPremium rosé to match with good food...
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Great wines to drink with pancakes this Shrove TuesdayPerfect pairing ideas for pancake day...
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My top 20: food-friendly wines from around Italy20 top-value mealtime bottles, and suggests the best dishes to go with each...
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Mulled wine recipe – Ask DecanterHow to make your best mulled wine, with some expert advice....
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Perfect partners: Champagne and Japanese foodIt may not be the most obvious combination but, as FIONA BECKETT discovers, Champagne and Japanese food are exceptionally well matched.
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Forget oysters, radish is an ‘amazing’ Champagne pairingDon’t overlook the qualities of a simple radish, say producers...
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Pairing wine with Spring ingredients: What to chooseFrom Pinot Noir with tender spring lamb to Sauvignon Blanc with asparagus...
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Pairing wine with rhubarb: What to chooseFrom sweet Riesling to sparkling Moscato d’Asti,
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Pairing wine with asparagus: What to chooseDiscover the right wine to pair with this seasonal spring ingredient...
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Great wines to drink with pasta dishesSome classic styles to consider, with a focus on Italy...
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Wilder restaurant – Sustainability on the menuDecanter review of the food and wine at Sir Terence Conran's sustainable restaurant in Shoreditch, London
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Wines to serve with nut roast – and other vegetarian optionsWhat to serve with nut roast, vegetarian wellington and more...
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How to have an Italian ChristmasWine pairings for each course....
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Sherry wine and chocolate pairing ideas -
How to pair wine with sushiSushi comes in myriad styles, so choose your wine pairing carefully
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Insider tips for pairing Champagne with foodChampagne isn't just for pre-dinner receptions; we bring you new expert advice and tips from our archives to give you inspiration.
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Clipstone Restaurant, London: ‘as cool as it’s classy’Clipstone in London is the latest restaurant opened by Nick Lander, son of wine writer Jancis Robinson MW. See Fiona Beckett's review...
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Wines to drink with Rabbit – Paz Levinson -
Wines to drink with Vitello Tonnato – Xavier Rousset MS -
The 10 rules of food and wine pairing by Karen MacNeil10 easy principles to get it right...
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Terra restaurant, St Helena – ReviewWilliam Kelley gives his verdict on Terra...
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Thai green curry with chicken – recipe by Michel Roux Jr -
How to build the perfect cheese boardWe get the expert advice...
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Leek terrine with goat’s cheese – recipe by Michel Roux Jr.Spending most of my summer holidays in the countryside of southern France, my idea of ultimate relaxation is an early evening glass of cold wine; grazing on simple, elegant dishes and watching the sunset with family and friends. Something like a brilliantly bright and moreish leek terrine, which has the natural sweetness and slipperiness of the leeks, combined with salty and smooth textured goat’s cheese.
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Hide Above restaurant review: ‘A record-breaking wine list’One of the most lavish restaurants in London with park views and 6,500 wines to choose from...
