Food and wine
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Squid ink linguine with wines to match – Michel Roux Jr
Roux Jr matches squid with wines...
By Michel Roux Jr Last updated
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Making wine tasting fun – Le Cordon Bleu
By Matthieu Longuère Last updated
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Passion fruit pavlova with wines to match – Michel Roux Jr
Impress your guests with minimal work...
By Michel Roux Jr Published
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Chez Bruce: Restaurant Review
See Brian St Pierre's review of the acclaimed Michelin-star holding French restaurant, Chez Bruce...
By Brian St Pierre Last updated
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Le Gavroche: Restaurant Review
Read food and wine writer Brian St Pierre's review of Michelle Roux Jr's celebrated Mayfair restaurant...
By Brian St Pierre Last updated
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Wine list or menu: what comes first? – Le Cordon Bleu
By Matthieu Longuère Published
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Crab and vermicelli salad with mango & red chilli
This simple summer recipe is full of character and bold flavours...
By Michel Roux Jr Published
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Crispy sweetbreads, asparagus and almond purée – recipe by Michel Roux Jr
This dish will definitely get your taste buds going....
By Michel Roux Jr Published
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Recipe with quinoa and wines to match – Michel Roux Jr
See Michel Roux Jr's quinoa tartelettes and wines to match
By Michel Roux Jr Published
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Brownie, raspberry sorbet and crème anglaise – recipe by Michel Roux Jr
By Michel Roux Jr Published
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White chocolate and mascarpone mousse – recipe by Michel Roux Jr
By Michel Roux Jr Published
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Roasted rabbit, with cherry tomatoes, baby artichokes and roast pepper puree – recipe by Michel Roux Jr
By Michel Roux Jr Published
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Chocolate and salted caramel tart with pecans – recipe by Michel Roux Jr
By Michel Roux Jr Published
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Bucatini and watercress pesto with wines to match – Michel Roux Jr
A great vegetarian recipe, perfect for summer.
By Michel Roux Jr Published
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Smoked and roasted eel with tea consommé – recipe by Michel Roux Jnr
By Michel Roux Jr Last updated
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Pan seared squid & fregola risotto – recipe by Michel Roux Jr
By Michel Roux Jr Published
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Mackerel recipe with cucumber, paprika tzatziki – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
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Marinated lamb chops with garlic and herb sauce – recipe by Michel Roux Jr
By Michel Roux Jr Published
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Jerusalem artichoke with coffee dressing – recipe
By Decanter Staff Last updated
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Iced coffee soufflé – recipe
By Decanter Staff Last updated
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Stilton salad with fennel and pine nuts – recipe by Michel Roux Jr
How to prepare it, and wines to match...
By Michel Roux Jr Published
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Seared and marinated tuna with roasted kale – recipe by Michel Roux Jr
By Michel Roux Jr Published
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Mushroom Agnolotti – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
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Apple puff pastry with Christmas spices – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
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Traditional rice pudding with poached peaches – recipe by Michel Roux Jr
Re-assess rice pudding with this recipe from Michel Roux Jr...
By Michel Roux Jr Last updated
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Spelt risotto, sprouting broccoli and parmesan crisp – recipe by Michel Roux Jr
See this delicious spelt risotto recipe with wines to match
By Michel Roux Jr Last updated
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Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux Jr
By Michel Roux Jr Last updated
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Rolled pig’s head – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
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Asian style stone-bass – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
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Rabbit Pâté en Croute – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
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Gateau de Savoie, chestnut purée and Chantilly cream – recipe by Michel Roux Jr.
By Michel Roux Jr Last updated
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Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr
By Michel Roux Jr Last updated