Home Learn Gluhwein (Ger.) Decanter Staff November 10, 2010 Wine served hot, often with the addition of sugar and spices. Written by Latest Wine News The luxe treatment: Travelling Champagne in style Château Mouton Rothschild 2022 label revealed Global wine production falls to lowest level since 1961 Northern Rhône 2023: The connoisseur’s guide Almudena Alberca MW: ‘A revolution is underway: Spain is at an exciting moment in its history’
