Home Learn Lactic acid Decanter Staff November 11, 2010 See 'acids', ‘malolactic fermentation’. Written by Latest Wine News Spain news briefing: Cult Barcelona wine bar hits London and ‘elBulli’ book release Decanter World Wine Awards 2026 entries now open: Recognition that delivers results Decanter magazine November 2025: See what’s inside François Pinault unveils Domaine des Cabottes with prestigious Côte d’Or vineyards 5 expert tips on how to buy wine like a pro