Home Learn Lodges Decanter Staff November 11, 2010 Anglo-saxon name for the cellars (mostly in Vila Nova de Gaia) where Port producers age and blend their wines. Written by Latest Wine News Shipwreck full of Champagne found in Baltic Sea The first vines taking root in Burkina Faso Frost damage in German vineyards to cost millions Taiwanese billionaire Wood Chen linked to fake wine scandal Walls: Roussillon’s old vines are its best drought defence