Home Learn Lodges Decanter Staff November 11, 2010 Anglo-saxon name for the cellars (mostly in Vila Nova de Gaia) where Port producers age and blend their wines. Written by Latest Wine News Baudains: Giovanni Allegrini’s revolutionary La Poja vineyard No takers for 1947 Cheval Blanc at Danish auction Vandals target French wine estate as protests escalate Châteauneuf-du-Pape: Revisiting 2020 in bottle Macallan fails to sell in Hong Kong auction
