{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer N2MyZjE1YzM0OTc3ZWM2MTU1NzUxN2E2NTkxNTg2OWRhOWVjNTBmODBhNWE0MTI0YzMyNjdiOGIyMTUyMTk4Mw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Oaky

Tasting term indicating the presence of oak flavour on the nose or palate, typically a smell of freshly sawn wood, or vanilla.

Well-integrated oak may not be detectable, giving added complexity without dominating the flavour. Excessive oakiness is considered a fault by many wine lovers.

Written by

Latest Wine News