{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MGIxZjdlMWU4ZGFjNDM3YjVlNDgzMmMyYThhNjYxYmQ3ODUyNzQ1MDE2ODg1M2QwYjJlNzcwMjVlMTNjYTNkMw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Vin doux naturel.

Decanter Staff Decanter Staff

French term for sweet wines made by arresting the fermentation

by the addition of alcohol (in the form of grape spirit). See ‘fortified wine’.

Written by

Latest Wine News